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I recently enjoyed a wonderful evening at Maritime East, a great new addition to the food scene in Berkeley. Maritime offers fine dining with special (but not exclusive) focus on seafood- my favorite. I was able to taste a wide variety of items on the menu, and particularly enjoyed the Dukkah spiced flatbread which is deliciously flavorful with the “Chopped” Salad which includes organic chicory, quince, and hazelnuts. We also tried a special wood-fired pizza topped with spaghetti squash and BBQ eel, which was unique and tasty. For my entree I enjoyed a nice-sized portion of Wild Hawaiian Ono served with divine
creamed leeks & winter greens, and fingerling potatoes. Though I was quite full when our desserts, a pear tart and mocha mousse came I couldn't help eat them up too. Our dining experience was really nice, and I look forward to returning to Maritime East.
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Maritime East
Cuisine: Seafood
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Berkeley |
12/9/2007
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We had an excellent meal at Cafe Majestic. The decor of this recently renovated restaurant is quite classy and we enjoyed great service along with a delectable Sea of Cortez Scallop appetizer (phenomenal) and a perfectly prepared Halibut fillet. To finish, we shared the chocolate cake, and after such a lovely dinner we were satisfied without finishing dessert. Cafe Majestic is a great choice for a romantic date.
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Cafe Majestic
Cuisine: American (New)
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Pacific Heights |
12/3/2006
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I agree with Lily- I had high hopes for Grasshopper, but found not only the usual frustrations with tapas menus (hard to estimate/afford portions) but that the food was pretty hit or miss.
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Grasshopper
Cuisine: Pan-Asian Small Plates
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Oakland |
5/28/2006
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We had a fabulous hosted dinner in the private room upstairs**. After passed crab cake and other appetizers, through delicious starters (worcestershire shrimp and decadent veal meatballs), served family-style, followed by a fresh and flavorful tuna tartare, we were full before the main course arrived. However, once my fillet of fish arrived, not to mention the chocolate-caramel pot de creme arrived, somehow, we managed to savor more deliciously balanced flavors. I was truly impressed by the quality of the food, the attentive wait staff, and pleasant and classy yet unpretentious decor. *I will definitely keep this option in mind for special occasions.
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Town Hall
Cuisine: American (New)
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SoMa |
5/28/2006
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We enjoyed a generous "win" dinner at Soluna, and by ordering small plates I was able to taste a variety of items. I started with the duo of crab, which was a nice hot & cold contrast. I particularly liked the citrus accent crab salad. My partner ordered the truffle and Parmesan fries, which were also good. Then I had a second plate of the seared scallop, which was also quite good, mild and fresh flavors accompanied by a yummy sauteed leek. Since then, we've returned and I had the sea bass for dinner, which was a delicious, perfectly prepared portion, and for dessert we had the chocolate souffle with a scoop of ginger gelatto which was a perfect top off to an excellent meal. We've now enjoyed two great dinners in this great civic center location.
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Soluna Cafe and Lounge
Cuisine: Californian
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Civic Center |
5/9/2006
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Dosa is quickly becoming popular, with an unending line waiting for our table when we finished around 8 on a Wednesday. Overall, I'd give an A-/B+ for the food, which I found tasty and reminscent of my time in South India, though somewhat disappointingly limited to dosas and a few other fried options. Additionally, our server was a bit too (aggressively) attentive, and they have so many tables packed in, that it felt reminiscent of Indian warehouse diners, yet about 50x the cost.
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Dosa
Cuisine: Indian
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Mission |
1/29/2006
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I'll join the ranks in saying Blowfish offers a cool atmosphere with fresh fish, innovative (though perhaps overdone) rolls, and a good vibe. We arrived before 7 and had no problem with service, though when we left, closer to 9, it was a zoo. While it's a good choice, I'd definitely not die for Blowfish, and given my limited budget, probably won't return again soon.
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Blowfish, Sushi To Die For
Cuisine: Californian Japanese Sushi
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Mission |
1/29/2006
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Came in for brunch with a friend over a year ago, and wasn't impressed. Given the number of good brunch options nearby (see my reviews/castro) i won't be returning. However, if you're a fan of diner-esque food, this seems like a good bet.
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Bagdad Cafe
Cuisine: American (Traditional) Diner
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Castro |
12/24/2005
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Good cheap pho. As a non red-meat eater, I am pleased they have a mixed seafood option, though I have yet to get a straight answer about what (animal?) flavors the broth. I'd love a better napkin option for my noodle-slurping, but otherwise a straighforward option for yo' pho.
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Pho Hoa Hiep
Cuisine: Vietnamese
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Inner Sunset |
12/16/2005
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I was very pleased with our trial of Range, as was every member of our party. We had a wide sampling of the appetizers (all on the seasonal menu), and though all were good, the beet salad, raw scallops, and duck were delicious. I actually ordered a second plate of the scallops for my meal, but sampled the vegetarian-wild mushroom melange, which was quite notable for a "veggie entree option." Our service was friendly, bartenders even more so, and we enjoyed a quiet corner table in the back room. Thumbs up for this newbie.
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Range
Cuisine: American (New)
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Mission |
12/16/2005
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it's a diner. open late. not a chain. big (including veggie friendly) menu. to be honest, i don't remember much worth noting except that they had a chocolate-peanut butter milkshake. need i say more?
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Sparky's Diner
Cuisine: Diner
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Upper Market/Church Street |
11/29/2005
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A good brunch spot... while the food isn't eggceptional, the homemade biscuits are a treat, the portions are plentiful, and with mimosas to get you started if there's a wait-- no complaints.
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Luna
Cuisine: Californian American (Traditional) Brunch
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Castro |
11/29/2005
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Ended up at Mai's because we couldn't bear the interminable wait for Burma Superstar across the street. I had a great sauteed mixed seafood stir fry, and when I asked for it served "spicy" they delivered... not too much, but not dumbed down at all either. A great dinner for reasonable prices.
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Mai's Authentic Vietnamese Restaurant
Cuisine: Vietnamese
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Inner Richmond |
11/29/2005
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Despite the mixed reviews, I was pleased with Iluna Basque. Certainly some items were particularly good, while others were less worthy of rave reviews. I was most impressed with the scallops, which were cooked to perfection, and the spinach and goat cheese "tortilla" which resembled a baked omlette, was delicious. The tuna was somewhat dry and in a bland sauce. Overall, positive.
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Iluna Basque
Cuisine: French Spanish
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North Beach |
11/29/2005
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I had a casual dinner with a friend and enjoyed a good tostada with grilled veggies, as well as the relaxed atmosphere where we had good service and our sitting and catching up for hours was no problem.
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Eldo's Grill & Microbrew
Cuisine: Southwestern
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Inner Sunset |
10/1/2005
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Went recently with a group of 4 and was the most (only?) one pleased with my meal, and a beans, rice, and grilled veggie entree isn't hard to master. We were generally disappointed by lack of flavor in our Asian stir fry and noodle dishes, and the salad was poor. Thumbs up on a truly decadent German Chocolate Cake, and to for reasonable prices and not charging (us) a corkage fee.
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Herbivore
Cuisine: Vegetarian
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Mission |
8/16/2005
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I finally tried this place I'd passed by a zillion times. An easy spot for a cheap Indian buffet, though it was empty at 6, it was full by 7pm. I won't rave about the food, though for the price (7.99) you really can't beat choosing what you like from a variety of meat and veg dishes and accompaniments.
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India Palace Restaurant
Cuisine: Indian
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Japantown |
8/16/2005
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We had a fabulous dinner at Kamakura. I had a special "Ocean Salad" which included maguro, hamachi, and salmon over a bed of lettuce with a tangy-sweet dressing. Our spicy tuna roll, was yummy, with an extra touch of teriyaki sauce adding flavor, but my accolades really go to the Hotate (Scallop) Nigiri. For $4.25 you get two huge scallops (each way bigger than the accompanying rice) topped with tiny dollop of a spicy-garlic sauce, scallion, and a side of lemon. No soy sauce needed, this hotate was the best I've had.
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Kamakura
Cuisine: Japanese Sushi
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Outer Sunset |
8/7/2005
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cool combo of interesting, flavorful and sometimes unique items with your standard breakfast/brunch fare. They also have a lunch menu, but i can't comment b/c i was too busy deciding between the brunch items. I was thoroughly pleased with the Eggs & Polenta dish which comes with salsa fresca, black beans, sour cream and cilantro. yum. We went on a weekday and sat immediately and had great service and fine coffee.
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Boogaloos
Cuisine: Californian
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Mission |
8/1/2005
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simple (sort of) yet yummy. Walk in and stand staring at lists of kabob-skewers, decided how hungry you are (full or half order), then move on to lists of carb-sides or interesting salads to accompany. I enjoyed a half order of marinated scallops with a baby arugula and basil salad which was a decent-sized portion and tasty for ~ $7.
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Asqew Grill
Cuisine: Californian
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Castro |
7/27/2005
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I haven't been here in probably 5 years, but not only do i remember the place from back before I lived in the city, but it says something that this small, little-known Vietnamese place with it's own touch of class, yet nothing over the top (ala slanted things) is still around. I'll be heading there again soon.
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Saigon Saigon
Cuisine: Vietnamese
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Mission |
7/10/2005
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I brought in a group of ~20 with only a couple days notice, so the mezzanine (ideal for groups) was full, but the staff did their best to accommodate us. We took over the front "lounge" area which worked well for our assorted drinks/tapas needs and allowed our group to mingle. The food was good and rooftop site is cool (though it has a separate skewer-focused menu).
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Medjool
Cuisine: Mediterranean Tapas Small Plates
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Mission |
7/10/2005
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Went out for a absolutely delicious celebratory dinner in which most of us enjoyed the 3 course prix fixe, which includes decent but not gluttonous portions with such wide variety that ordering was a painful task. Though almost everything deserves praise, the Scallops in
Chocolate Mole sauce were out of this world and a warm chocolate cake that oozes speaks for itself. Saha is a little known gem (discovered through SF Survey), and I plan to return.
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Saha
Cuisine: Middle Eastern Mediterranean Moroccan Fusion
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Downtown |
7/7/2005
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My sense was that Triptych is in the nascent stages of becoming a great restaurant, still needing some work, yet definitely shows promise. Our waiter was generally attentive, yet failed to bring the requested adjustments (e.g. no prosciutto on salad) despite saying it could be done. Our appetizers were good (the Halibut and salad with goat cheese and pecans), and my scallops were cooked perfectly... perhaps they've responded to the feedback below. I give extra points to Triptych for giving the choice 2 of 4 sides alongside each entree and providing us with a carafe of water for the table.
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Triptych
Cuisine: Fusion
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SoMa |
6/19/2005
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I agree with KG that this is a great restaurant that is understated from the acclaim it deserves. Our meal was superb, staff were friendly and attentive, and the atmosphere is relaxing but nice. I loved a roasted gold and crimson beet salad with a large dollop of unbelievably rich goat cheese. For my main dish I had the fish of the day, a moist and tender portion of sea bass with blanched spinach and beans that was served with a tasty yet not over-bearing anchovy & date butter. Everything my partner and I ordered was delicious.
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Le Petit Robert
Cuisine: French (Bistro)
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Russian Hill |
6/19/2005
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Masala
Cuisine: indian
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Inner Sunset |
5/15/2005
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While the ambiance is a bit odd, and kitschy (though perhaps authentic in the same vein), the sushi here is truly fresh and served up in artful and descent portions. Recccommended.
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Grandeho's Kamekyo II
Cuisine: Japanese Sushi
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North Beach |
5/15/2005
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Larger than the California St. location, this branch of Eliza's didn't disappoint, with it's usual fresh and savory tasting Chinese cuisine. We stopped in for a late dinner, which they accommodated easily. I was impressed with their veggie chow mein, which had a deliciously flavorful sauce over blanched (not-overcooked) fine vegetables including oyster mushrooms, lotus root slices, asparagus and pea pods. Not your usual chow mein.
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Eliza's
Cuisine: Chinese
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Potrero Hill |
5/15/2005
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I came here with my pregnant vegetarian friend who was craving a good veggie burger and fries. Barney's offers their burgers a variety of ways, so even a vegetarian isn't reconciled to the token 'garden burger' on the menu. I had a side salad, which comes with a variety of vegetables and good dressing. Not only does Barney's offer a laid back, kid friendly atmosphere with reliable food, they only serve free-range quality meats.
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Barney's Gourmet Hamburger
Cuisine: Hamburgers
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Noe Valley |
4/3/2005
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I went here a while back but recall that they served up decent crepes and salads. Affordable place if you're in the area otherwise there are better places for crepes and salads.
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The Crepe House
Cuisine: Crepes French
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Hayes Valley |
4/3/2005
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i concur with the other writers, Harvey's is a local joint good for getting a drink, not so great for dinner. On a Monday night, the atmosphere was pretty laid back and nice, but the food appeared mediocre. My salad relatively small but otherwise descent, while my partner's pasta seemed like it was meant to be a "small plate." However, with cheap prices, you get what you pay for.
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Harvey's
Cuisine: American (Traditional) Hamburgers
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Castro |
3/29/2005
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I've walked by this local Italian joint numerous times and finally tried it. Though nothing extravagant, this seems to be an Italian restaurant through and through with a wide variety of pastas, pizzas, entrees and salads. Reasonably priced. They also appear to make food to go.
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Ristorante Capri
Cuisine: Italian Pizza
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Castro |
3/27/2005
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While overall I enjoyed our meal, I was disappointed by the shrimp small plate I had for my main dish. However, big thumbs up for great service, pleasing dishes for everything else, low key but nice ambiance, and, they fit us in hours before we came for Friday dinner(!).
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Le Zinc
Cuisine: French (Bistro) Tapas
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Noe Valley |
3/27/2005
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Looking for a reasonable priced place to eat before going out in NoB, we popped into Cafe Prague. I was frustrated by poor service who weren't attentive or familiar with the menu (possibly a fill in?). We each ordered soups, which were also lacking. My black bean soup was watery and without substance, while my friend's tomato with gnocchi had 1 gnocchi and otherwise tasted like it was from a can. The ambiance was sweet and prices were good, but I won't return for dinner.
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Cafe Prague
Cuisine: Eastern European Czech Polish
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North Beach |
3/21/2005
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I'm curious about what the relation is between S&G and Crepevine. The former seems to have a nearly identical (but slightly smaller?) menu. Some items are named different things, but otherwise equal. Reasonable prices, good food, mediocre coffee & espresso. The service matches the prices.
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Squat and Gobble
Cuisine: Coffee Shops/Diners American (Traditional)
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Lower Haight |
3/12/2005
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Upside: cool atmosphere for a bite to eat. Our tapas ranged from mediocre to impressive. And my ginger-infused rice-liquor is a must for ginger-fans. Downsides: self-parking (vs. vallet), not a full bar, and tapas add up quickly for dinner.
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Andalu
Cuisine: Eclectic Small Plates
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Mission |
3/12/2005
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This is the place for ice cream and little Indian snacks and other (non-food) imports if you don't feel like going across the bridge to Berkeley. I haven't tried to ready made samosas and similar Indian delicacies, but they remind me of the streets of Delhi where delicious doesn't necessarily equal fresh.
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New Bombay Bazaar
Cuisine: Indian
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Mission |
3/7/2005
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TRULY a notable dinner. We were delighted from the point which they took a last minute reservation, to the fabulous artful, delicious starters and entrees. Each item was cooked to perfection and paired with unique flavors. Our waitress was a bit cold, but otherwise, a wonderful dinner.
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paul k
Cuisine: Mediterranean
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Hayes Valley |
3/4/2005
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Unbelieveably well priced, this place does great veggie options (including grilled veggies, tofu etc), mariscos, and is just so convenient...
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Casa Mexicana Restaurant
Cuisine: Mexican
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Castro |
2/28/2005
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Definitely out there in the sunset, this joint feels like the real deal where people who know where to get a good sushi meal go for dinner.
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Judah Okazuya
Cuisine: Japanese Sushi
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Outer Sunset |
2/28/2005
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3 hungry friends were debating competing wait-lists near 9th & Irving and eventually ended up at Hotei. It worked well, offering a huge bowl of udon for one while the other two were satisfied with sushi. I'd give it a B+, nothing really to complain about but there are certainly better places for sushi, and according to other reviewers, for noodles as well.
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Hotei Restaurant
Cuisine: Japanese Noodle Shops Sushi
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Inner Sunset |
2/27/2005
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Good cheap breakfast, popular with locals and packed with new parents on weekends. For those who don't need decor or anything stylish. Served up quick. Go next door beforehand for a good coffee.
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Howard's Cafe
Cuisine: Coffee Shops/Diners Breakfast
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Outer Sunset |
2/8/2005
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I'd give this place a B+, i was most pleased with the sea bass ceviche, quinoa taboule and camarones. Tables are packed in, yet the atmosphere was fun and it wasn't too noisy for us. Plus they fit us in last minute on a Friday night!
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Destino
Cuisine: Nuevo Latino Tapas
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Castro |
2/6/2005
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slightly better than an olive garden. advantages are a huge menu to please many and large portions to fill the belly.
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Max's Opera Cafe
Cuisine: Deli Dessert
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Civic Center |
2/6/2005
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rediculous... it's not even cheap for what you get. Campbells does a better job with minestrone, salads are basic & overdressed...
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Olive Garden
Cuisine: Italian
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Outer Sunset |
2/6/2005
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while i can't imagine making a date of this place, it's a good one to stop in for a quick treat. Sort of a 50's ice cream parlor meets 90's consumption with Asian flair. Carried double rainbow ice cream when we were there.
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Toy Boat Dessert Cafe
Cuisine: Coffee Shop Dessert Ice Cream
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Inner Richmond |
2/6/2005
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you've got to try it just to get a taste of Afgani cuisine which seems to be a blend of Indian and Persian flavors in unique and yummy flavors. I had a ravioli stuffed with leeks and onions and my partners fish was delicious and flavorful. Service was slow and parking a hassel, so be prepared to enjoy a leisurely meal.
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Helmand, The
Cuisine: Afghan
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North Beach |
2/6/2005
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I echo the last couple reviewers, Greens is past it's heyday and riding on reputation. It's good for a veggie restaurant, but not impressive.
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Greens
Cuisine: Vegetarian
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Marina |
1/25/2005
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not the best for dieters or veggetarians, Blue is a Castro-hip moderately priced place serving the now trendy 'comfort food'.
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Blue
Cuisine: Comfort food American
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Castro |
1/25/2005
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This is one of those places you pass and wonder if it's any good, particularly with the dirt-cheap Chinese as the store front. However the nigiri and roll dinner combo turned us into regulars. Great spicy tuna.
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All Season's Sushi
Cuisine: Sushi Japanese
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Castro |
1/25/2005
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The funny thing is... when you want a cookie, you want a cookie and, most likely, will buy it-- hence, HC can get away with expensive not-so-hot cookies. Upsides: i had a good brownie and they sell mini-cookies.
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Hot Cookie
Cuisine: Bakeries Hot Cookies
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Castro |
1/25/2005
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Again, i thought the food was good here, nice flavors, and it's classy, yet there are so many thai places in the city, i'm not sure the portions beg the price. A decent stand-in for the Slanted Door.
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Basil Thai Restaurant & Bar
Cuisine: Thai
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SoMa |
1/23/2005
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Delicious. I'm baffled how one could call the pizza mediocre, indulgent yes, but Little Star has a great chunky tomato sauce they put atop delicious toppings all aboard a fabulous (deep dish) crust. I sampled the 'Little Star(spinach, mushroom, ricotta and feta) Pizza', the make your own garlic bread, and the garden salad which was a nice blend of greens dressed with a light topping of walnut and gorgonzola bits. Be prepared to be full and take some home with you. $7 corkage
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Little Star Pizza
Cuisine: Pizza
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Western Addition |
1/16/2005
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I'm curious about what the relation is between S&G and Crepevine. The former seems to have a nearly identical (but slightly smaller?) menu. Some items are named different things, but otherwise equal. Reasonable prices, good food, mediocre coffee.
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Squat and Gobble
Cuisine: Coffee Shops/Diners American (Traditional)
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Castro |
1/8/2005
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I returned after a frustrating first (no food) impression, and was quite impressed by the intresting "raw," "live" and other healthy food options. I had a delicious "hot bowl" with whole grains topped with a melange of vegetables and a delicious sauce. My friend's daily special of a pasta-less "lasagna" was an artful creation of paper-thin wiggly sliced zucchini, and loads of other natural ingredients that made a delectable dish. Best for the adventurous, it will impress. I look forward to returning to try something new.
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Cafe Gratitude
Cuisine: Raw Vegetarian
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Mission |
1/6/2005
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A good Asian fusion restaurant, not too far from the theater district. Somewhat pricey, but delicious with nice presentation in return.
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Ponzu
Cuisine: Asian Fusion
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Downtown |
12/19/2004
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i concur with Kcchan... the strengths: good prices, decent food, reasonable prices are all there. They also serve free range meat. However, when i've been there there is usually quite a wait, it's noisy, difficult parking, and i've never been truly impressed.
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Park Chow
Cuisine: American (Traditional)
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Inner Sunset |
12/19/2004
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This place is great. I haven't been in a while, but recall the panang curry was excellent, and it continues to thrive while tucked away in the Western Addition off the main drag.... More recently I went with friends. My #58, seafood in chili-garlic sauce was very tasty, as was my companions pad thai that comes deliciously flavored.
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Neecha Thai Cuisine
Cuisine: Thai
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Upper Fillmore |
12/19/2004
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Two of us finally checked out this corner restaurant on Market. I had a great lemongrass-galangal soup with prawns and mushrooms. We gave it a B+ because there's some great thai out there...
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Thai House
Cuisine: Thai
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Castro |
12/13/2004
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I am changing a previous ("nothing to rave about") review after enjoying a full meal. Our dinner, from starters through a phenomenal dessert (see below) was delicious. Our server was kind and attentive and the ambiance feels like the stage for a movie scene. I agree it's not bad value for an excellent meal.
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Grand Cafe (Formal Dining Room)
Cuisine: French Californian
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Downtown |
12/12/2004
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If you've never been to this chain, CPK offers an ecletic variety of pizzas and salads that make for easy crowd pleasing. If you need a quick, reliable bite to eat down on the South end of Van Ness, this is a good bet--though i favor local/little restauranteurs.
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California Pizza Kitchen
Cuisine: Californian Pizza
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Civic Center |
12/12/2004
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A classic pizzaria from the food to the decor and atmosphere.
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Giorgio's Pizzeria
Cuisine: Italian Pizza
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Inner Richmond |
12/12/2004
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A great neighborhood restraurant, just a bit lower key atmosphere and price but a truly nice meal. Midweek deals on meals or drinks vary based on the day of the week. We recently returned and split two truly impressive fish dishes. The special, Link Cod with garlic sauce was heavenly. Portions are so big you can skip starters or take some home.
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Tangerine
Cuisine: Pacific Rim
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Castro |
12/12/2004
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ehh, i'd say you can do much better. If you're craving Mediterranean it will give you the fix, but is far from excellent. Pretty mediocre to my palette.
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La Mediterranee
Cuisine: Middle Eastern Mediterranean
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Upper Fillmore |
12/12/2004
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why go to a chain?
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Chevy's Fresh Mex
Cuisine: Tex-mex Mexican
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Embarcadero |
12/12/2004
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It was a while ago we went, but i recall the food being good, but the service and noisiness could stand to improve a bit.
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Kokkari Estiatorio
Cuisine: Greek Mediterranean
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Downtown |
12/12/2004
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Perhaps this is one of those 'know what to order' places. i've found there decadent delights to hit the mark and like their breakfast menu, which seems to offer the usual as well as a 'post workout plate' for those wanting to enjoy without overindulgence. As for the coffee- get it at Peets down the block.
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Sweet Inspirations
Cuisine: Bakery
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Castro |
12/12/2004
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A good spot for Ethiopian food in the Mission. Waitstaff were attentive and the food was good, not outstanding, but fulfilled my craving for Ethiopian food.
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Cafe Ethiopia
Cuisine: Ethiopian African
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Mission |
12/12/2004
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I think this is my favorite Ethiopian/Eritrean food in the area. My sister and i shared a special of the day, a spicy chick pea dish along with a veggie medly (can't go wrong) and were served a feast with plenty of injera and friendly service.
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Sawa Eritrean Restaurant
Cuisine: Eritrean Ethiopian African
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Western Addition |
12/12/2004
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probably a great 'move' to change locale. I last visited when it was in the Mission. We found the food to be pretty good, but the overall feel was cold and somewhat lifeless despite the noise.
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Butterfly
Cuisine: Californian Asian
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Embarcadero |
12/12/2004
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Platanos has delicious central american food served with artful presentation and good service. As a hip place the downside is they've packed in the tables.
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Platanos Cocina Latina
Cuisine: Central American Fusion
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Mission |
12/12/2004
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Generally classic pub fare in a fun atmosphere. Long bar takes runs the length of the building while tables offer up space to enjoy your food with your drink. Motorcycles hang from the ceiling & walls making it a respite from the usual shishi spots near downtown.
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Eddie Rickenbacker's
Cuisine: American Pub Fare
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Downtown |
12/12/2004
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The good ol' staple notion fits. This place lacks the contemporary nouveau flare, yet some menu items, like my lunch salad with fish mimicked current trends. The salad was a bit over-dressed, but otherwise good. Good service for a large table of coworkers.
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Clement Street Bar and Grill
Cuisine: American
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Inner Richmond |
12/2/2004
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delicious and with happy hour deals- a fabulous sushi choice. While I thought $3 handrolls must mean the same old same old, they have a impressive list of gourmet combinations that are truly fabulous. My favorite: the Dynamite with warm spicy seared scallops that melt in your mouth. yum.
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Tokyo Go Go
Cuisine: Sushi Japanese
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Mission |
11/24/2004
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a coworker brought me here citing it as The Best thai in the city. I was hungry and it did not disappoint.
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Chiang Mai Thai Cuisine
Cuisine: Thai
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Outer Richmond |
11/17/2004
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While not overly impressed with my lunch buffet experience, i'd try a made to order meal before really judging. Their website especially caters to delivery orders.
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Star India
Cuisine: Indian buffet
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Inner Richmond |
11/17/2004
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we had a lovely brunch overlooking the water. i had a omlette that was huge, stuffed with spinach and gourmet mushrooms. It was big enough that I could take some home for later.Good coffee too!
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Beach Chalet Brewery
Cuisine: American (Traditional)
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Outer Richmond |
11/17/2004
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for those not familiar with Nepali food, it is similar to Indian, though also has Tibetan-Chinese influences, such as Momos (appetizer) which are similar to potstickers. Depending on the hunger at the table, some can order entres a la carte and some with the 'combo.' A very tasty meal that made me nostalgic for Nepali. reasonable (American) prices. $8 corkage
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Little Nepal
Cuisine: Nepalese
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Bernal Heights |
11/17/2004
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i'm glad to see Farallon is still getting good reviews. I went years ago with the advantage of a connection, and everything we sampled was great.
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Farallon
Cuisine: Seafood
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Downtown |
11/17/2004
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nothing special.
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Mel's Drive-In
Cuisine: Coffee Shops/Diners
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Inner Richmond |
11/17/2004
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delicious really flavorful unique dishes with good portions. Watch yourself with the pita and hummus before the meal if you want to truly enjoy your dinner. Our meal was complete with turkish coffee afterwards. Delightful. Note- the AIDS research donation is on certain nights- check the website for details.
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Fattoush Restaurant
Cuisine: Middle Eastern Mediterranean
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Noe Valley |
11/17/2004
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Ditto on the potato dish, sort of like a plate sized latke/hashbrown pancake. i recall generally large portions that will leave you stuffed.
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Frankies Bohemian Cafe
Cuisine: Pub Food Hamburgers
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Pacific Heights |
11/16/2004
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a great dining experience. i feel compelled to point out this is a $$$$$ affair, and that portions are tailored to fit the number of coures you choose- in your belly.
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GARY DANKO
Cuisine: American (New)
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Fishermans Wharf |
11/15/2004
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ive been a couple times, though not to the new location. Our whole party was pleased with the delectible works of art that are so good (the carnivores) forgot it was vegetarian. M also has an extensive wine list with organic and biodynamic wines.
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Millennium
Cuisine: Vegetarian
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Downtown |
11/15/2004
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Small Greek fine dining. A nice experience.
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Yianni's
Cuisine: Greek
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Noe Valley |
11/15/2004
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positive review but nothing to write home about. Fair prices.
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Hamano Sushi
Cuisine: Japanese Sushi
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Noe Valley |
11/15/2004
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more spunk than it's sister up the street, but last time i was there the spicy tuna roll was made with cooked tuna. A good deal, but there's better out there.
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We Be Sushi
Cuisine: Sushi
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Mission |
11/15/2004
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i've been there too many times because it's where someone in the group chose. Overpriced for mediocre food, a noisy atmosphere, rediculous wait, etc... can you tell i wasn't impressed. Make sangria & taquitos at home.
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Cha Cha Cha
Cuisine: Caribbean Tapas
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Mission |
11/15/2004
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slightly overrated. Pretty good food & fun atmosphere, but i've had spotty service, and though the menu sounds fabulous the flavors are sometimes blandly disappointing. Pricey for what you get and very noisy.
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E&O Trading Co.
Cuisine: Asian Southeast Asian
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Downtown |
11/15/2004
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this is one of those places frequented by those in the know. there may be a wait, but it's worth it.
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Tu Lan
Cuisine: Vietnamese
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SoMa |
11/15/2004
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Pluses: build your own salad out of a slew of things-- everything but the kitchen sink. Minuses: noisy and it's often so crowded you don't have a place to wait in line or eat your food.
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Pluto's Fresh Food for a Hungry Universe
Cuisine: American salads
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Inner Sunset |
11/15/2004
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A tiny place that makes you feel like you've been invited to a very special dinner party. delectible food.
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SUMI
Cuisine: Fusion
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Castro |
11/15/2004
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I love the (huge and innovative) salads here, but in general I've brought many a friend on a budget who've sampled crepes (sweet and savory), omlettes, sandwiches, soups, etc and never heard a complaint. The portions are generous, especially given the price. Order at the counter style, with clean basic atmosphere. The only thumb down is for the halfhearted coffee.
There's also another located on Irving.
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Crepevine
Cuisine: Crepes Californian Salads Dessert Eclectic
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Castro |
11/15/2004
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Speaking for the one in Berkeley, i just had great piping hot Naan and ordered the dahl. From India i expected this to be a souplike consistency, but N & C serves it as a main dish (for 3.99). It was delicious, well spiced and a huge portion for the price.
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Naan 'n Curry
Cuisine: Pakistani Indian
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North Beach |
11/11/2004
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My husband loves pizza, but i love hitting up Blondie's for their salads. For those who know Intermezzo in Berkeley, Blondies has matched their big salad. For $6 you get heaping organic greens and tons of veggies from avo to beans, with a thick yummy slice of honey wheat bread. Delicious! They also make a smaller, but still good sized salad for less.
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Blondie's Pizza
Cuisine: pizza
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Downtown |
11/11/2004
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I think Ebisu is another overrated restaurant that delivers adequate nothing to write home about sushi.
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Ebisu
Cuisine: Japanese Sushi
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Inner Sunset |
11/11/2004
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Nirvana is always a crowd pleaser. There may be a line and it can be noisy, but once seated the service is often lightening speed. Nirvana's menu offers interesting Pan-Asian flavors for both tame and adventurous palettes at reasonable prices. Portions are adequate so you don't 'need' the enticing appetizers. I also reccommend the cocktails.
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Nirvana
Cuisine: Pan-Asain
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Castro |
11/11/2004
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What feels like a Mexican Denny's. Huge glossy menu, reasonable prices, reliable/as expected food with Mexicana decor. Not your average spot in the mission for drinks, but not quite the bargain i would have thought either.
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La Rondalla
Cuisine: Mexican
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Mission |
11/11/2004
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Ups: tasty, well-priced veggie friendly, and a huge menu. Downs: neighboorhood, lack of parking, and greasy (not more than most Chinese though).
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Golden Era
Cuisine: Asian Vegetarian
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Tenderloin |
11/11/2004
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It's been awhile since I ate a full dinner here, though i know i enjoyed my whole meal. All i remember is the Chocolate Tower. if you've got any room, order/share dessert. As for the wine bar, we had a delectable tuna roll (a la spring roll with near raw tuna inside) that was delicious. I agree with the recent reviewer that the wine selection was mediocre. Out of our three wine flight, I only liked with one.
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Eos Restaurant & Wine Bar
Cuisine: Californian Asian Fusion
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Haight-Ashbury/Cole Valley |
11/8/2004
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look for the line. Indeed, if it's near a mealtime or any weekend morning, set a friend on table duty while you place the order. This is a place for true European style baked goods. A chocolate croissant indulgence left me full for the rest of the day. I've heard the toast with goat cheese and fruit is magnificent.
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Tartine Bakery
Cuisine: Bakeries
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Mission |
11/8/2004
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I haven't been there for dine-in, but a friend catered a party with Godzilla large platters, which were D-licious, esp. the spicy tuna rolls.
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Godzila Sushi
Cuisine: Japanese Sushi
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Pacific Heights |
11/8/2004
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Good, interesting veggie food with a pretty diverse menu and yummy brunch options. Excellent vegan German chocolate cake.
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Herbivore
Cuisine: Vegetarian
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Western Addition |
11/8/2004
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Shimo (owner and sushi chef) offers some of the best (though not cheap) fresh sushi in town. Try to sit at the sushi bar (get some sake or Japanese beer while you wait) and sample the specials, which are guranteed not to be the usual standards.
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Shimo
Cuisine: sushi japanese
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Outer Richmond |
11/8/2004
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Sister of Park Chow, it delivers good, reliable food and menu that is great for bringing a group. It can be noisy, but it gets a gold star for free range meat.
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Chow
Cuisine: American (Traditional)
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Upper Market/Church Street |
11/8/2004
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if you want sushi that doesn't break the bank, this is your place (though not the only). Get there early &/or be ready for a line.
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Kitaro Restaurant
Cuisine: sushi japanese
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Outer Richmond |
11/8/2004
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I hesitate to really judge this place negatively, but i tried a number of times to make a reservation and no one returned my calls. Ridiculous.
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Blue Plate, The
Cuisine: American (Traditional) Californian
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Bernal Heights |
11/8/2004
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Abir is one of my favorite coffeeshops to meet a someone, do work, grab a bite to eat, or just get a drink and people-watch. It's complete with wireless network, a newstand with international papers, delicious sandwiches and other delectables.
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Cafe Abir
Cuisine: Coffeeshop American Bistro
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Hayes Valley |
11/8/2004
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This seems to be an overall crowd pleaser, yet i've had mixed experiences with inattentive service & lukewarm food. However, the early bird special is a deal, but note HOME picks the food, it's not diner's choice.
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Home
Cuisine: American (Traditional)
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Castro |
11/8/2004
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mmmh ginger ice cream... with real ginger bits.
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Mitchells Ice Cream
Cuisine: Ice Cream Dessert
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Mission |
11/4/2004
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Check it out for fun Hawaiian flavors in a down home yet nice atmosphere. Good mix of menu options, though defitintely favors carnivores. Brunch menu sounds good too.
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Tita's hale 'aina
Cuisine: Hawaiian
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Castro |
11/4/2004
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So affordable for good quality fish. Get your fill with the dinner special yet get what you want (substitutions)- truly the way to go if you're a sushi-aholic on a budget. the spicy tuna rolls are excellent, and they carry Hijiki!
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We Be Sushi
Cuisine: Japanese Sushi
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Mission |
11/4/2004
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don't believe the hype. Save your dough and check out one of a number of other, better, more enjoyable dining experiences. You don't have to be packed in like a sardine to get a good dinner.
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Slanted Door, The
Cuisine: Vietnamese
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Embarcadero |
11/4/2004
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Great place to sneak a date to for dinner or drinks. Hidden in an industrial area, it's a cool hideout.
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Chez Spencer
Cuisine: French
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Mission |
11/4/2004
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Go for the people and the scene. If its a weekend it's very crowded and loud.
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Gordon Biersch
Cuisine: Pub Food
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Pacific Bell Park/South Beach |
11/4/2004
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I've been disappointed by Firefly twice now. A return visit confirmed my initial impressions that this is a restaurant with high potential but that doesn't quite deliver. In a cute space and using fresh and sustainable food, we've found the waitstaff unfriendly, even snooty, and the food to be hit or miss. The asparagus appetizer was excellent, but the rest of our starters, dinners, and dessert were somewhat bland &/or disappointing.
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Firefly
Cuisine: Eclectic
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Noe Valley |
11/4/2004
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I've been for lunch and brunch and am not sure it's worth the wait and hype. The food's generally good, but service is sometimes slow and once spilled a drink on me. The line is often long and the menu is quite limited.
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Ella's Restaurant
Cuisine: American (Traditional)
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Presidio Heights |
11/4/2004
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i love the brown rice and really decent pricing for a large portion of delicious food. Highly recommended for lunch to break up a workday or a businnes lunch.
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Eliza's
Cuisine: Chinese
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Pacific Heights |
11/4/2004
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i was thoroughly unimpressed. the drinks and food were overpriced, we had to sit next to a blaring tv, and the waitstaff was unattentive.
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Fog City Diner
Cuisine: American (New)
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Embarcadero |
11/4/2004
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Pretty good, interesting dishes, many based on having some grain with veggies and/or meat. I believe there's one on lower Church St. too.
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Pomelo
Cuisine: Eclectic
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Inner Sunset |
11/4/2004
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A great deal on quality fish. Agreed- don't go for the ambiance, but its a great place for a girl on a budget to get her sushi fix.
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Kiki's Japanese Restaurant
Cuisine: Japanese Asian Sushi
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Inner Sunset |
11/4/2004
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Better vibes than food. Check out Little Baobab for dancing on weekends, just a block or so away.
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Bissap Baobab
Cuisine: African
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Mission |
11/4/2004
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This is one of my favorite neighborhood coffee shops. Come for a coffee and baked good, sit in the sun and people watch or catch up with an old friend, or get a well priced meal at the adjoining kitchen. Though the small space and popularity can make it feel a bit squished, it's part of the charm. The restroom however, is overdue for it's makeover.
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Cafe Flore
Cuisine: American (Traditional)
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Castro |
11/4/2004
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If you're into tea, this is a great place. Tons of variety, and a number of tasty looking tapas make it a good place to settle in for reading or people watching. It is pricey, however, if you are not a connosiuer and just want a cup of tea.
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Samovar Tea Lounge
Cuisine: Tearoom Fusion Tapas
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Castro |
11/4/2004
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it's not terrible, it's just not worth it.
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Zuni Cafe
Cuisine: Mediterranean
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Hayes Valley |
11/4/2004
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nothing to write home about. i'd try somewhere else.
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La Mediterranee
Cuisine: Mediterranean Middle Eastern
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Castro |
11/4/2004
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Delicious, creative food served in a small modern restaurant. Be forewarned that parking can be terrible.
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1550 Hyde
Cuisine: Californian Mediterranean Organic
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Russian Hill |
11/4/2004
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Delicious fresh and creative food combinations to keep you coming back. Good sized portions as well. Relaxed but classy environment.
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Woodward's Garden
Cuisine: American (New)
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Mission |
11/4/2004
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Great food. If you wanna avoid parking take Muni and get off at Duboce park or Church street.
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Thep Phanom Thai Cuisine
Cuisine: Thai
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Lower Haight |
11/4/2004
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Excellent. Try the ceviche!
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Limon
Cuisine: Peruvian
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Mission |
11/4/2004
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yum yum yum. People have been telling me to go for years, i have no idea why i didn't go sooner. *There was a terrible wait when we got there, so be forewarned. However, you can grab a drink at the coffeeshop across the way and they'll come get you when your table is ready.
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Burma Superstar
Cuisine: Burmese
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Inner Richmond |
11/4/2004
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Duck and cut into this small place for a quick but tasty beer with fritz (fries) with a wide selection of innovative sauces OR come for a delicious crepe, salad, or sandwich with some good company and stick around. There may be another near Ghiradelli Square, but i'm not sure (haven't been).
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Frjtz Fries
Cuisine: Belgian
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Hayes Valley |
11/4/2004
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This is one of my favorite picks in the city. It is really well priced for the quality you get. The food is good tasting, ambiance is fine, and it is supporting a fantastic cause. Try it and read the story on the menu. You'll be sold too.
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Delancey Street
Cuisine: American (Traditional)
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Embarcadero |
11/4/2004
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Though i give it a thumbs up for heavy, tasty European style sauces, my most recent experience with a long wait, a c***roach on my guest's napkin, and a lukewarm crepe, lead me to seek other creperias.
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Ti Couz
Cuisine: French Dessert
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Mission |
11/3/2004
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Borobudur, though i haven't been there recently, is a great hole in the wall for good indonesian food. Though the decor doesn't add much, the flavors and prices were always good.
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Borobudur
Cuisine: Indonesian
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Tenderloin |
11/3/2004
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A great place for a easy, enjoyable evening. Grab a homebrewed beer from the pub and a delicious, well price dinner in a kickback Haight St. atmosphere.
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Magnolia Pub & Brewery
Cuisine: Organic Pub Food
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Haight-Ashbury/Cole Valley |
11/3/2004
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delicious. Great seared Ahi tuna poke and true Nicoise Salad.
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Luna Park
Cuisine: Hamburgers American (Traditional)
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Mission |
11/3/2004
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the wait is horrendous. you can do better.
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Cheesecake Factory, The
Cuisine: American (Traditional) Dessert
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Downtown |
11/3/2004
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basic decor and straightforward yet varied menu makes this a great place for a no frills good bite to eat. This is also a great place for people with varied tastes (read a group with picky eaters).
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Asqew Grill
Cuisine: Californian
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Haight-Ashbury/Cole Valley |
11/2/2004
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a great deal for tasty Indian (and Pakistani) food without having to deal with a trek into the "Tandoori-loin." I reccommend the Channa Masala. If you ask for it spicy, they'll add some green chillis that spice it up.
'
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Naan 'n Chutney
Cuisine: Indian Pakistani
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Lower Haight |
11/2/2004
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