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Excellent - Very nice, clean environment and a nice tasty detailed meal. Chef Stuart Brioza and Pastry Chef, Nicole Krasinski have some great ideas going on here. The menu changing daily tells you that these experts know what they are doing. I enjoyed the Duck Prosciutto Salad with Pickled Shallots & Toasted Hazelnuts....nice! Also enjoyed a grilled Snapper and the desserts mmmm -- we sampled several including an olive-oil cake - very innovative! Definitely worth the visit!
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Rubicon
Cuisine: Californian French (New)
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Downtown |
2/5/2007
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OK, I drive by the place several times a month - why are people still going there? To be fair, I thought I'd give this place more than one chance, thinking maybe it's working out the growing pains of being a newcomer to the restaurant market. Well, that theory didn't work. Service - marginal, Food had not real taste at all, everything is bland and boring and the plate presentation - NADA - It's as if they've slopped it on in an employee cafeteria back in grade school.
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Boulevard Cafe
Cuisine: American (Traditional)
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Daly City |
2/5/2007
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Hungry? This is the place to go for decent food and lots of it. I like to get it to go, this way I don't have to deal with the crowded dining room full of birthday celebraters and anniversarys from before I was born. Pasta, rigatoni, chicken parm, all pretty darn good.
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Joe's of Westlake
Cuisine: Italian American
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Daly City |
2/5/2007
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Yum. What can i say about good ole fashion sweet & hot BBQ. Ribs, chicken, brisket, pulled pork, and spicy chicken sausage. Slow cooking on mesquite makes it all the better.
Hit the Memphis style pulled pork sandwich with corn bread -- You can't go wrong! Definitely worth a visit.
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Roadside BBQ
Cuisine: Barbeque BBQ
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Inner Richmond |
1/16/2007
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This place is an institution for Union Street, one of the first singles bars in the city....But not no more, Perry's now caters to the older crowd. If you like noisy barrooms this is the place, not really for me though. I've been there twice and both times grease is high on the ingredient list. I did enjoy the Chili and the poppyseed bun on the burger was a nice change - however the definition of medium-well is a little different at Perry's - why so pink? To the gentlemen running Perry's, please take a look at the basics and see what you think.
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Perry's
Cuisine: American (Traditional) Comfort Food
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Cow Hollow |
1/16/2007
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Starting off with such a warm inviting entrance through the St. Regis hotel with it's huge open-flame style fire place and the polished mesquite hardwood floors, there's also a chic lounge that will give W a run for it's money. On this evening, we enjoyed ame's tasting menu of "new American cuisine" that fuses together flavors from France, Italy and Japan, all this while utilizing the fresh locally grown ingredients. Although I enjoyed this meal - nothing really stood out from the many other fine dining choices SF has to offer. Plus there seems to be a someone in the kitchen that sure likes a SALT shaker. Maybe the philosophy is when in doubt add salt? Maybe you experience will be more memorable - it's worth at least one visit.
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Ame
Cuisine: American (New) Seafood
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SoMa |
1/16/2007
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King of Thai Noodle house in the Hotel Milano is pretty descent food in a very unique atmosphere. Plus its cheap, fast service, and the waitresses are so very friendly... Banana-wrapped chicken special -- not bad - but not great. Red-Curry Peanut Sauce Beef was quite tasty as well as the pad thai is pretty good, a little greasy but contains very tasty nuggets of tofu. Nice thing about this place is that we had no ressies and were able to walk right in at the prime dinner hour and get seated right away. Keep it in the back of your mind the next time you're hungry with little dough in the pockets.
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King of Thai Noodle
Cuisine: Fusion Thai
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Downtown |
10/28/2006
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It's unfortunate, but service here has definitely declined in the past few years. I have gone to Puccini about a half dozen times and have noticed a loss in attention to details. On my recent visit, a lost reservation started us out on the wrong foot, despite the open table confirmation. Then when served, only three of the five of us received our entrees. After almost 15 minutes, we had to bring this to the servers attention and got a very hurried response. What's going on Pinetti? Please re-examine service - I like Greg's meatballs!
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Puccini & Pinetti
Cuisine: Italian
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Downtown |
9/27/2006
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magnificent, marvelous, matchless Moroccan meals from Mohamed and Marmee. We used to think that Baraka had the corner on this market in SF - we've changed our minds now. A wonderful hidden sparkling jewel in Nob Hill. Bastille with nicely seasoned chicken, almonds & onions in the ever so delicate and tasty phyllo...mushroom ravioli with mango sauce & red pepper flakes and the fire roasted eggplant...definitely a must visit.
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Saha
Cuisine: Middle Eastern Mediterranean Moroccan Fusion
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Downtown |
9/20/2006
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3 types of 100% agave plants and thus three types of Tequilas are their signature. The margaritas show you that right away. Nice family style environment, but still good for couples. The restaurant can get a little on the noisy side. Interesting architecture, simple but nice plus a cool rock display to greet you.
Definitely some of the freshest produce used in making these entrees. Plus the salsa --- very nice - two to choose from including a smoky spicier style and a lighter almost creamy kind to tease your appetite. I enjoyed the Hot Dungeness crabmeat broth and the tacos (seems boring, but still good) carnitas, spiced not too hot but not too mild and a chicken taco as well. This comes with an assortment of sides including rice, black beans, refried and more.
Definitely worth a visit but not on my top spots to travel to for food.
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Tres Agaves
Cuisine: Mexican
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Pacific Bell Park/South Beach |
9/2/2006
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Colors are vivid in Viva, the restaurant is cleverly decorated with vines in the air and hand painted walls. I went with the pasta and calamari appetizer on this day - not bad, but doesn't necessarily stand out. Looks like wood-burning pizza ovens create their pies and home style cooking like your grandma might have done. If I'm in the neighborhood, I might try it again - but it wont' be somewhere I say, "Gee, let's go to Viva today".
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Viva Restaurant
Cuisine: Pizza Italian Seafood
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North Beach |
7/23/2006
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Huge portions of averagely prepared "sports bar" food. Good spot for meeting co-workers after work or the occassional office birthday event.
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Irish Bank, The
Cuisine: pub food Irish
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Downtown |
5/23/2006
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Super spot in civic center. Have been back here several times and haven't had a bad time yet. Pear Salad w/ carmelized walnuts, & belgian endive, NEW YORK STEAK – perfectly prepared. Desserts sometimes great, other times a miss.
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Soluna Cafe and Lounge
Cuisine: Californian
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Civic Center |
5/23/2006
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It's low on decor and high on huge, cheap platters of filling food and I'm certainly glad I found this little hot spot. The chef, Peruvian of Japanese ancestry adds a bit of interest to the great dishes you'll find here. My entree this evening was a grilled chicken in a creamy tomato & pea sauce. yum. Another neat dish is the Lomo saltado, sauteed meat, onions, tomatoes and French fries, is quite a tummy-pleaser. The staff is quite friendly in their own laid-back style.
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Mi Lindo Peru
Cuisine: Peruvian Spanish Tapas
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Marina |
5/23/2006
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Fish taco's, corn on the cob and freshly made chips. Not bad, but you can get all this and more while keeping more greenbacks in your pocket in so many other great spots throughout town.
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Nick's Crispy Tacos
Cuisine: Mexican
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Russian Hill |
5/23/2006
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Enormous meals come with salad, creamed spinach and tasty Yorkshire pudding. Then the prime rib cart -- to tease your palate. Vegetarians should probably pass on by - come here hungry and enjoy. Decor could use some updating, but the 70's-ish room could be just right for an old-fashioned steakhouse.
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House of Prime Rib
Cuisine: Steakhouses
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Polk St./Van Ness |
5/23/2006
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Freshly back from HK and of course I enjoyed Creations there as much as our own...super refreshing, desserts in a bright red doorway guarded by a giant golden dragon. Cool, google-like lounge seats and tiny tables with giant video screen to entertain you. Tofu, red beans and glutinous rice balls - They're all good.
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Creations Dessert House
Cuisine: Dessert
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Outer Richmond |
5/23/2006
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Noodles of all types…Asian-Indian-Chinese-Thai, great food at reasonable prices. Excellent mix of flavors. Six varieties of noodles to choose from. Try the spinach ramen topped with smoky vegetables and fresh lotus root, or the sweet mango noodles, perfectly paired with scallions and hot pepper. Service could be a little better, but the food is so good, it's worth the wait.
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Nirvana
Cuisine: Pan-Asain
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Castro |
5/22/2006
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Moose's is a little bit stuffy, but with decent California style food on Washington Square Park it's a good lil spot for b-day dinners or inviting friends from out of town. About $90 for two.
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Moose's
Cuisine: American (Traditional)
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North Beach |
5/18/2006
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Cool metalic firefly flickers above the door as you enter this calm neighborhood spot. Once inside, you feel warm & cozy like you stepped into a french country restaraunt. Ethnically diverse menu changes regularly, offering market fresh entrees. Roasted Halibut Filet with Tarragon Beurre Blanc, Fingerling Potatoes - yum....on weekdays they offer Prix Fix Menu @ $32 including App, Entrée and Dessert
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Overall good value for your price.
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Firefly
Cuisine: Eclectic
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Noe Valley |
5/18/2006
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Lemongrass, one of the more popular Thai places in the city, and rightfully so including coconut lemongrass soup to stir-fried noodle dishes, sauteed chicken with basil, garlic. If you’re looking for good quality bursting with flavor, You’ll find it here…
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Lemongrass
Cuisine: Thai
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Russian Hill |
12/8/2005
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Well, I haven't really had many good experiences here. The food is good, but not great. There are so many other great indian/paki spots to go to. On this day, I tried the Masala a little more chicken and a little less veg/sauce would be nice. Now with Shalimar in Polk row...who knows...
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Darbar
Cuisine: Indian Pakistani
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Polk St./Van Ness |
11/23/2005
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OK, so it looks like it came straight out of "That 70's show" - Once you get past that it's a cute lil spot with a nice range of food served in good (actually huge) portions in this clean, well-lit, family-style restaurant.The menu has a lil of everything, Organic foods, Italian dishes, Greek, and more. For me though - Breakfast - not bad - could be better - buy a few spices and make it interesting....
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Lakeside Cafe
Cuisine: American
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Lake View |
11/21/2005
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Not bad at all, although it's no comparison to some of our famous North beach restaurants or my fav (now history) Cafe Riggio - but it will work. On this night, I enjoyed the creamy lasagna and the umbria salad. Passed on the dessert and quite frankly, I think they need a new recipe for bread - come on guys, let's spice it up a little.
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Ristorante Umbria
Cuisine: Italian
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SoMa |
11/20/2005
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Discovered this little place by accident...Wow - do they have something going on here, perfectly spiced chicken, beef, or pork in these giant flour tortillas with always fresh & ready black or pinto beans and any other toppings of your pleasing. The fajita burrito is also a nice change to your typical burritto with sauteed veggies and beans. All for about $5. Yeah you can do better in the Mission, but it's pretty darn good food in the financial district/SoMa area.
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Chipotle Mexican Grill
Cuisine: Mexican
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SoMa |
11/13/2005
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A great little spot, nice old-style red-brick building with the added satin, burgandy curtains makes for a comfortable environment. This has been on my list for a while and overall the food was quite tasty. The only drawback here is that the prices seemed a bit higher than they should be for what we got. I enjoyed the Salmon, nice presentation and it was with a light citrus sauce. The salad, also good, a romaine and blue cheese treat. Unfortunately it's the value that didn't quite get me to the higher rating....sorry Public.
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The Public
Cuisine: Eclectic
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SoMa |
10/8/2005
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Myth needs to take a second look at customer service skills and hospitality. Yes, they are in the financial district - but that does not give them the right to treat it's patrons like second class citizens. It is unfortunate, as the environment is great, nice architecture, pleasant all around, however the service staff is to be desired. Onto the food, this evening I had a white fish, and the visit was so undesirable, that I don't remember what type it was. The seasonings were less than perfect and the fish was not to my liking. I also had the "tollhouse cookie" with peanut butter ice cream - please fire the pastry chef.
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MYTH
Cuisine: French Californian
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Downtown |
10/8/2005
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Daily Grill is perfect for a quick lunch, pork chop or meat loaf, not bad at all. However you may want to leave this for the tourists - doesn't quite make the high expectations of a San Francisco palate.
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Daily Grill
Cuisine: American (Traditional) Hamburgers
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Downtown |
9/4/2005
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Chicken Apple, bratwurst, Kielbasa - spicy or mild - Can't go wrong with a What's Up Dog. Plus pile on all the onions, kraut and more - all free with your dog. Can you make one of these into a dessert?
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What's Up Dog?
Cuisine: Hot Dogs
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Downtown |
9/4/2005
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Won't find a special meal here. Yes, it's OK, but is it special ? - doesn't even come close. It's too bad too, great location, decor is a nice warm brick with colorful flags and a great looking clean glass enclosed kitchen. I can see that this can be a great place to meet, then take your business elsewhere for dinner.
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Palio d'Asti
Cuisine: Pizza Italian
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Downtown |
9/4/2005
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What a treat! Delfina has been around for a while and seems to keep on going. Fantastic, combination of pure ingredients with perfect technique, and decorated with edginess and sophistication. Reservations won't come easy, but if you plan it right you can make it in. The seasonal menu changes daily, but you can expect to see grilled calamari an assortment of interesting salads lightly dressed and Northern Italian pastas that rely on a only a few terrific ingredients to burst out with flavor.
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Delfina
Cuisine: Italian
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Mission |
9/4/2005
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Basic food fast, nice sandwiches, but I won't be rushing for a pen to write home about them.
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Lee's Deli
Cuisine: Deli
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Downtown |
8/7/2005
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Not what I expect when I eat indian...Unfortunately this nicely decorated, small, quaint room lacks flavor. I tried the Aloo Kashmiri - no where near what I thought it should be and the naan, well it was nice & hot - but also missed on the flavor scale.
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Indian Aroma Restaurant
Cuisine: Indian
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Nob Hill |
8/7/2005
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18 tiny pancakes on a nice sized plate - who could go wrong? Shredded potatoes with loads of butter mixed in - great twist...although my heartmight say differently. Worth the visit once or twice - but better for the tourists...right there in the middle of union square...Have fun
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Sears Fine Foods
Cuisine: American (Traditional)
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Downtown |
8/7/2005
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Coffee, Teas, even a bar - sit inside, sit outside, anywhere you go at Crossroads is enjoyable. This cute little spot is super for the neighborhood, but is also a destination spot for those lazy days of ummer when you just want to kick back to a while....I enjoyed a great ice tea and a meatloaf & carmalized onions sandwich on focashia...yum. I´ll be back, crossroads.
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Crossroads Cafe
Cuisine: Coffee Shop Diner
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Embarcadero |
8/5/2005
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Walking by Butterfly many times, I've always been curious.....and I must say the curiosity turned to delight at the very first item we ordered. On this day, we started with Kalua Pig with Butter Lettuce Cups a sweet mixture of
Hoisin Barbeque Sauce & lightly toasted cashews topped with green onions...Noticed many customers enjoying this one as well. For my entree, a pork loin with a light and tangy plum sauce and a potatoe cake...YUM. My dining mates tried the Crisypy Chicken, very interesting and well done as well. Definitely a place to put on the "plus"list.
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Butterfly
Cuisine: Californian Asian
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Embarcadero |
7/10/2005
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Flashback to the school cafeteria....definitely....well if you are really hungry and find yourself in union square one day you could try it, but don't have high hopes. The food is basic, luckily the price is too.
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Lefty O'Douls
Cuisine: American (Traditional) Hofbrau
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Downtown |
7/9/2005
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Definitely a take out only place....I always find myself heading to Armadillo Willies for BBQ, especially when I don't want to pay M.Minnies for theirs. Well, here I found the chicken to be a bit dry and the sides pretty darn boring. Guess I'll give it another show sometime, but not sure when...You know what they say about first impressions....
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Big Nate's BBQ
Cuisine: Barbecue BBQ
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SoMa |
6/18/2005
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I just love the Ferry Bldg on weekends....There's one chicken there with my name on it often...yum. Lulu Petite's best thing goin is the home made potato chips. They're $1.50 and well worth it...I also tried some of the sweets - They are fun too.
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Lulu Petite
Cuisine: French (Bistro)
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Embarcadero |
6/18/2005
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If you're going to splurge...Fleur de Lys is the spot to do it. five-course tasting menu with wine options. Posh, fabric everywhere.....Service is excellent....Now onto the food...I'm sorry but those portions are way way too small. Don't get me wrong I definitely enjoyed the food, but just didn't feel right about the expense vs. the food....not like I felt when I spent probably the same amount at other great places like Boulevard and Gary D.
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Fleur De Lys
Cuisine: French (New)
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Nob Hill |
6/18/2005
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This is a fun spot for any small groups getting together and then heading off to a show. Also good for the after-work crowd...but don't stay too long, they know how to charge you for those drinks and have no qualms about it.
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The Bubble Lounge Champagne Bar
Cuisine: Small Plates Dessert
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Downtown |
6/18/2005
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I love the hawaiian. Great pizza in the Castro. Recently enjoyed the thick slice - yummy - right out of chicago....Hey how did Chicago get to be so popular in their pizza making skills. Anyways - try out Marcellos, you'll like it too...Next time, I think I'll try the chicken-pesto.
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Marcello's
Cuisine: pizza
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Castro |
6/18/2005
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Greasy spoon, Greasy forks, - why do I keep going back here? Oh yeah - open late, and cheap. Don't go if you're looking for extraordinary food, you won't find it here. I do like the Herb Cain though.
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Mel's Drive-In
Cuisine: Coffee Shops/Diners
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Marina |
6/18/2005
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Another dive with great food....Love the spicy vegetarian dishes as well as he G. Tso. And affordable, is Thai Chi. Definitely worth the visit if you're in the upper Polk area.
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Tai Chi Restaurant
Cuisine: Chinese
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Polk St./Van Ness |
6/18/2005
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From first glance, you'd think - who's gong in there? But its actually not bad, for a diner type of place. Definitely agree with our other sfsurveyers, enjoy the fish & chips - might tasty.
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Edinburgh Castle Pub
Cuisine: pub food
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Tenderloin |
6/18/2005
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At first I wasn't all that impressed with Acme. I bought some bread - had it with pasta, made at home then froze the rest of my purchase. Then a few months later, I was hungry for some carbs, pulled the bread out and thought, this isn't too bad...guess I'll be going back. This time I'll be more daring and try a few other things.....Thanks Acme.
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Acme Bread Co.
Cuisine: Bakeries
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Embarcadero |
6/18/2005
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San Francisco is full of crepe-omelette-salad spots, but the Crepevine is on the high end of the scale. The room itself is inviting, the art on the walls isn't too shabby and the behind the counter are unusually accommodating. Huge crepes overflowing with interesting combinations of fresh ingredients, every kind of egg dish and nicely done baked goods.
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Crepevine
Cuisine: Crepes Salad American
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Inner Sunset |
6/18/2005
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You know, at one of my first paella stops on SF - I wasn't that impressed. Hold the Morton's please. . And a bit pricey, I guess that's what you get when you go to Belden Way. How is it that an alley can gain such popularity anyway? If I were you I'd go away....far away.
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B44 Catalan Bistro
Cuisine: Spanish
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Downtown |
6/18/2005
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Tell me again - why is everyone soo in love with Sourdough? Yeah -- it's neat, but how did it all get started anyway? Here...I enjoy the personal sized pizzas or another fav is the BBQ Chicken & Ranch Salad with cranberries...yum
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Boudin Sourdough Bakery
Cuisine: Bakeries American Bistro
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Fishermans Wharf |
6/18/2005
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David's has been in the "theatre district" for years. Breakfast & Lunch is your basic diner food - comparable to Lori's or Dennys - Not the hottest, but I olike the selection of desserts in the window. Grab a few of these and take back to the office and you'll make everyone happy.
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David's Delicatessen
Cuisine: Deli Jewish
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Tenderloin |
6/18/2005
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Atop the InterContinental Mark Hopkins Hotel at the top of very steep Mason Street, the Top of the Mark has been a hot spot for meeting that special date or binging friends from out-o-town for years. Decor is very sharp & modern and dress code business casual...dinners on Friday and Saturday evenings, and my fav the lavish Sunday brunch. Make your ressies, sellouts are common.
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Top of the Mark
Cuisine: Californian Brunch
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Downtown |
6/18/2005
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More than a century & still going... Molinari triggers all your senses and emotions...ceiling to floor with imported olive oils, dried pasta and salami hanging everwhere. There's a ton to look at while you wait for your fresh deli sandwich, but well worth the wait. Try the hot choppa....delightful.
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Molinari Delicatessen
Cuisine: Italian Deli
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North Beach |
6/18/2005
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Not a bad pie if you get it when it's HOT. Definitely have had better pizza's but if you just want the quick slice, why not....Also the pasta isn't too bad either.
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North Beach Pizza
Cuisine: Pizza
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Fishermans Wharf |
6/18/2005
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This little spot in the "TL" does stay busy. I think it must be the inexpensive "fast-food" thai. Definitely worth the visit, but doesn't really make it to the top of the culinary delight chain.
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Thai House Express
Cuisine: Thai
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Tenderloin |
6/18/2005
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This place has it all. good place, good service, good prices, and fast. And the pancakes, ohhhhh the pancakes, I used to think the only way I'd get a GREAT pancake was to make it myself....that doesn't apply here....try the blueberry banana it's my favorite. That with a nice peice of homemade sausage. Better hit the gym.....
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Pork Store
Cuisine: Coffee Shops/Diners
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Mission |
5/8/2005
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Is it French meets Asian with a touch of California ? Not sure, but it is tasty. Ma Tante Sumi with dishes such as Pan Roasted Duck Breast with cherries, Butternut Squash Puree, and Toasted Pumpkin Seeds. Complex dishes, yet with delicate and subtle flavors. Very nice....but don't tell the fire marshall - I think they'll close it down....tight (cozy) space....and relatively quiet too.
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SUMI
Cuisine: Fusion
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Castro |
5/8/2005
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A fun atmosphere at the Slanted Door. Haven't ordered a bad dish yet. You will need to save your money though. It's a bit pricey, but well worth it. Reservations are a must, and if you're even thinking of just showing up, call them and get a slot, even if it's only 45 minutes from your arrival. Sea Bass, Daikon Cakes, Shaking Beef are a must.
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Slanted Door, The
Cuisine: Vietnamese
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Embarcadero |
5/8/2005
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Great spot for some quick basic italian food. Everyone loves noodles-that’s the theory behind the Fuzio concept. This chain is sleek, efficient and pleasant. The pasta section is international: you’ll find everything from linguine & meatballs and marinara sauce to pad thai to a bowl of udon with tofu and vegetables. And here's my favorite part...dessert try the "black and white affogato," an ice cream and espresso float. What Fuzio might be deficient in personality, it makes up for in good value and wholesome food. COol place to go to just before (or after) a flick at the Embarcadero.
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Fuzio
Cuisine: Eclectic Noodle Shops
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Embarcadero |
5/8/2005
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Oh how cool, being a "burgh-er"
myself, I was excited to find Giordano Bros. and their stolen Pittsburgh's Primanti Brothers famous "all-in-one" sandwich The sandwich itself is a piece of work: Two slabs of soft french bread are topped with grilled meat (including Italian sausage, pastrami and cheese steak) and provolone cheese -- then decorated with French fries and heaped with vinegary coleslaw, add a fried egg - just for fun...The whole mess is served with a fork but it's more fun without. Yum....But where's the Iron City Beer? Maybe the friendly staff will suggest it to management.
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Giordano Brothers
Cuisine: Deli Cheese Steaks
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North Beach |
5/1/2005
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You know, this place looks so cool from the outside - I guess that's advertising for you. If you do decide to stop in Rocco's Café don't expect a lot. It's just about as basic as it gets...at least it's not Olive Garden.
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Rocco's Cafe
Cuisine: Italian
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SoMa |
4/25/2005
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There is something good on 6th Street, it's Pat Thai Express. Fresh & Spicy. Try the many curries from pumpkin to mango. Basic pad thai is just the right amount of everything. Definitely worth a try - probably better as take-out than dining in.
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Pad Thai Express
Cuisine: Thai
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Civic Center |
4/25/2005
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I absolutely love this CARB filled meal. They've only got a few items on the menu, and it's a good thing, since they only have room for residential fridges to store the food. The imperial rolls are fantastic, as well as the 5-spice chicken and the ground meat sauce....YUM.
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Cordon BLEU Vietnamese Restaurant
Cuisine: Vietnamese
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Polk St./Van Ness |
4/25/2005
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Buckhorn Grill prides itself on being a family-oriented quick service restaurant offering quality chicken, char roasted sandwiches and entree salads. Buckhorn Grill also offers their "specialty", the Tri Tip. All this being said, remember this isn't any fine dining...just fast food that is marginally better than others in the same category.
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Buckhorn
Cuisine: American Grill
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Downtown |
4/24/2005
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Downstairs a nice little jazz club and upstairs a fairly quiet little secret.... Buzz 9, a full-service restaurant serving lunch and dinner. The walls are painted a soothing pale olive with interesting, b/w photos (probably available for purchase - didn't actually check), cute blue pendant lamps & ornate mirrors hanging near the ceiling help to open up this small space. The food is straightforward and simple, a couple of appetizers and salads, then a few pastas and meat dishes. Most of it is well prepared, though there's nothing on the menu that's not also served at dozens of other restaurants. I enjoyed the endive salad w/ apples with candied walnuts and blue cheese and we also indulged in the fried calamari in a peppery batter with a dipping sauce. For the main course, a crisp-skinned roasted chicken breast with smooth polenta triangles and roasted cipolline onions. Very Nice. Service was amateurish, definitely could have a few lessons here. Even so, I would go back to Buzz 9.
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Buzz 9
Cuisine: California
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SoMa |
4/24/2005
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Well, this time it was based on a friends recommendation ...so much for that. The dusty, 70's look with the old style big-screen TV should have been a hint. The service was a bit awkward, not even a greeting when we entered. I was really hoping for a deep-dish, Chicago style pizza, what I got was some thick crusted, luke-warm, bread with toppings on it, oh yeah and a thin, thin amount of sauce, if that even was sauce under there....oh well, the search will continue for REAL Chicago style pizza.....
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The Front Room
Cuisine: Pizza American (Traditional)
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Nob Hill |
4/24/2005
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Fabulous. Fine french dining at it's best. The details are really what makes this one of the best inteh city, year after year. Pay close attention to these - as they will simply amaze you. The finly crafted vegetable terrine, so thinly sliced, yet maintaining a design - You almost don't want to break it apart. Go for a six or even nine course meal - but go easy - everything's rich and delicate.
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Masa's
Cuisine: French (New)
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Downtown |
4/22/2005
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It would take an extraordinary restaurant to become make the SBC Park become a destination sport on the off-season. Well, guess what - Chef of one of my fav's in the city, Traci Des Jardins, of Jardiniere knows how to hit the spot. Acme Chophouse hits home runs - everytime with me. High-quality steaks, chops and superb comfort food. Desserts are a little disappointing. Service is decent, but in the warm comfy room - who cares. Definitely make your way Acme.
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Acme Chop House
Cuisine: Steakhouses Organic
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Pacific Bell Park/South Beach |
4/22/2005
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This place is GREAT....Luna Piena's greatest claim to fame is its beautiful and comfortable patio dining. Luna strives to give great value and great taste for a reasonable number of dollars. It succeeds in many ways with great salad/chicken entrees or my favorite is their tasty brunch items like the french toast with sliced toasted almonds and seasonal fresh fruit....especially when the good strawberries are in.
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Luna
Cuisine: Californian American (Traditional) Brunch
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Castro |
4/17/2005
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Their salads are tasty and filling...keep track of the items that you put into it - because once you've reached your limit (I beleive it's 7 items) then you get cut-off...even if you really wanted that one last item. Good garlic fries, mashed potatoes and veggies too. Be prepared to stand in line forever! I guess thats the price to pay for freshly made food.
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Pluto's
Cuisine: Salads
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Marina |
4/16/2005
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This is one those places that should just stay in the mid-west. Why do people like it? Especially when there are so many great places to get a super burger. Just ask Wayne for recommendations. Johnny needs to learn how to cook a good hamburger and fix up that menu before I'd return. Just about the only great thing here is the shakes...but even those - you can find elsewhere with better quality.
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Johnny Rockets
Cuisine: Hamburgers Coffee Shops/Diners
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Upper Fillmore |
4/16/2005
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Details, Details, Details is what Gary Danko knows...from the fragrant soaps in the bathroom, to the giant flower arrangements and the elegantly designed oak wood restaurant...you cannot go wrong here - a three hour breath-taking extravaganza of tantalizing delight. Excellent seared foie gras and do not pass up the fantastic (and informative) cheese cart with some 15-20 choices from around the world. Dessert - something indulging too - like flamed, carmalized bananas over a homemade sundae like you've never had. Service is leisurely timed, though extremely attentive. Still on the TOP of my list of favorites. sfSurvey needs to put a rating above "positive" for this restaurant.
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GARY DANKO
Cuisine: American (New)
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Fishermans Wharf |
4/16/2005
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Mecca is an eclectic hot spot of people who want to see & be seen...Of course, there is a price for that...Food here is very tasty but you'll have to dig deep into the wallet. The creatively designed restaurant has it's focal point at the center, the bar...where you'll find many pretty people hanging out.
Good music, interesting seating (sometimes a tad closer to your neighbor than you'd care to be) -- it's too bad you can't get a quiet table for two. On the menu - some great choices, like the messy, addictive smoked spare ribs or the herb-crusted grouper (don't see this much, but love it!). Don't remember what I had for dessert - but it was probably just as good. Mecca has definitely calmed it's hip style - but still not a bad spot.
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Mecca
Cuisine: American (New) Eclectic
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Upper Market/Church Street |
4/16/2005
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Park Chow is a great choice for many different reasons. Could be a friends b-day, a quick bite or simply meeting up with old friends. Pretty decent american food, good coffee and a decent dining area. We sat upstairs with friends, service was prompt and friendly - and a great kid-friendly spot.
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Park Chow
Cuisine: American (Traditional)
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Inner Sunset |
4/16/2005
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My favorite Afghani cuisine, hmm wait a minute - that's practically the only Afghani restaurant in town. Anyways, good quality food in a comfy environment. Lots of lamb dishes as well as some chicken, beef, fish and vegetarian options. Defnitely a place to check out.
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Helmand, The
Cuisine: Afghan
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North Beach |
4/16/2005
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Well, well, well....Listen up Sultans - just trying to help you out...your food is flavorful, but just about every other Indian sort in town is giving you more quantity for your buck. Beef (ha ha ) up those portions and tighten up your service -- a little to laid back (i.e.: slow) if you ask me. Luckily I was with good friends and good conversation...
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Sultans
Cuisine: Pakistani Indian Fusion
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Downtown |
4/16/2005
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Barney's, reminds me of my inner childhood. Especially when you see that stack of spicy curly fries, and that delicious burger with onions, bbq sauce and cheese...Plus the onion rings & a tasty shakes...Can't go wrong here, take a walk on 24th when you're done...
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Barney's Gourmet Hamburger
Cuisine: Hamburgers
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Noe Valley |
4/16/2005
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When you approach Barney's, your inner childhood bounces right back. Especially when you see that stack of spicy curly fries, and that delicious burger with onions, bbq sauce and cheese...Plus the onion rings & a milkshake -- WOW I'm stuffed just thinking about it. You could walk off a few of the calories waling around Chestnut St or a stroll up to Union...The dining area is comfortable & clean - you can't go wrong here if you're into a nice burger.
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Barney's Gourmet Hamburger
Cuisine: Hamburgers
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Marina |
4/16/2005
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Incredible deals and generous portions. The Caesar salad is light on garlic and anchovies, but big shavings of Parmesan compensate. I like the plain pasta with chicken slices. Keep in mind - this is budget-conscious food, so it won't win any awards, but if you're up for some basic good Italian eats, why not hit one of the many Pasta Pomodoro's throughout the bay.
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Pasta Pomodoro
Cuisine: Italian
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Japantown |
4/10/2005
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Of the several banh mi shops in the T.L., this tiny one serves up some of the best French bread filled with those savory and sweet Vietnamese fillings. The best part: The hearty sandwich will only cost ya about $3.
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Saigon Sandwich Shop
Cuisine: Vietnamese Deli
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Tenderloin |
4/10/2005
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Tommy's caters to the crowd that feels quantity is more important that quality. That's ok if that's what you're looking for and for that I gave the positive rating. Good cheap food served cafeteria style - only go if you're real hungry. Haven't been in a while, but I remember the brisket sandwich with tangy barbecue sauce was inviting. Go on one of those cold rainy days if you can, then head to AMC-1000 for a flick.
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Tommy's Joynt
Cuisine: American (Traditional)
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Downtown |
4/10/2005
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Well, this place is certainly bustling with excitement. But I'm not sure why. The tiny plates left me leaving unsatisfied. Not to mention their clever little "second dining room" - basically the foyer of the restrooms and entry to the kitchen - Luckily, the company was stimulating enough to take my mind off of that. The ham & cheese croquettes were tasty as was the cold grilled peppers, but overall the dining experience was simply average.
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Zarzuela
Cuisine: Spanish Tapas
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Russian Hill |
4/10/2005
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Vibrant colors, brick, rustic wood, huge interesting looking chandeliers and modern paintings in a rectangular space with outdoor patio. Certainly thought about dining outside, but was thinking that cold fog was a coming. Very intersting items - like the peanut-crusted pork chops - almost like eating a Snickers Bar without the chocolate (that comes later) on top of a juicy chop! But, I only got to taste this one, I enjoyed the grilled rib-eye w/ carmelized onions and potatoes in a red-wine sauce...very nice. But don't miss the desserts, especially the banana's foster with fresh vanilla bean ice cream and a luscious rum sauce. Thought about trying the French-style "best hot chocolate in San Francisco" or the smores dessert for two, but maybe some other day.
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Town Hall
Cuisine: American (New)
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SoMa |
4/10/2005
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They used to have a location on Stockton, miss that one....none=the-less, if you're looking for a nice thin-slice that is piping-hot then New York pizza is the place to go. Classic toppings like pepperoni are joined on the menu by cool & trendy stuff like feta, sun- dried tomatoes, pesto and various spicy chicken.
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Escape From NY Pizza
Cuisine: Pizza
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Downtown |
4/10/2005
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As good as Paris. A terrific neighborhood bistro. A significant selection of wines and an authentic french delight. This evening I enjoyed a cream of broccoli soup and the Salmon with couscous and finely chopped vegetables & spices. Just right! and for the the finale...and what a finale...Mi-caut au chocolat. Warm molten lava cake with nougat ice cream, simply amazing.
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Le Zinc
Cuisine: French (Bistro) Tapas
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Noe Valley |
4/3/2005
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Legendary cream buns and custards... simply phenomenal. You must try them... The breads are amazing too, - how do they do that - swirling that light vanilla custard all through the bread - perfectly set. Oh and the empanadas, flaky crust...oh so good. Make the trip to Sheng Kee...you'll find yourself going back again and again.
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Sheng Kee Bakery
Cuisine: Asian Bakery
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Inner Sunset |
3/28/2005
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Gotta love restaurants that have their own personality. The Nob Hill Cafe certainly fills the bill. This is a cute cozy spot where the locals come in and out picking up takeout. Our server was absolutely great, as was our food. Even though it's small, the atmosphere was very pleasant.
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Nob Hill Cafe
Cuisine: Italian
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Nob Hill |
3/27/2005
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Some of the best Chinese baked goods in San Francisco. Buttery topped rolls and coconut filled buns. Plus the hot dogs cut into small pieces & baked with green scallion onions. Very tasty.
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ABC Bakery Cafe
Cuisine: Chinese Bakery
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Chinatown |
3/27/2005
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French at it's finest. The colors, textures and feel of the food is just as exciting as the taste. Rich and deliciousness in every bite. Definitely get yourself in the mood for this fine dining experience. The Ritz knows service and exhibits it well.
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Ritz-Carlton Dining Room
Cuisine: French (New)
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Nob Hill |
3/27/2005
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Service could be better in this poshly decorated Italian pastry extravaganza. So many choices, I'm not sure how anyone decides, be prepared to wait as a result of that and the fact that these pastries are dreamy. Of course, you will need to dig a little deeper in the pocket to enjoy an afternoon snack here.
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Emporio Rulli Gran Caffe
Cuisine: Italian Pastry Coffee
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Marina |
3/27/2005
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It's worth it just for the basket of mini corn/blueberry muffins and tiny scones. But, don't fill up on all that bread as you wont have room for the well-prepared dishes including asparagus & goat cheese scramble or a denver style egg plate. Definitely worth a visit and you can walk the Embarcadero afterwards to strip off some of those calories.
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Town's End Restaurant & Bakery
Cuisine: American (New) Bakeries
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Embarcadero |
3/27/2005
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It's low on decor and high on huge, cheap platters of filling food and I'm certainly glad I found this little hot spot. The chef, Peruvian of Japanese ancestry adds a bit of interest to the great dishes you'll find here. My entree this evening was a grilled chicken in a creamy tomato & pea sauce. yum. Another neat dish is the Lomo saltado, sauteed meat, onions, tomatoes and French fries, is quite a tummy-pleaser. The staff is quite friendly in their own laid-back style.
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Mi Lindo Peru
Cuisine: Peruvian
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Mission |
3/27/2005
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Northern Indian specialties in this Ghirardelli showplace...and that's what you're paying for...nice view overlooking Alcatraz and the hills of Marin across the Bay. The food is tasty but not necessarily my favorite Indian eats in SF.
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Gaylord India
Cuisine: Indian
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Fishermans Wharf |
3/27/2005
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Yianni's in Noe Valley serves up giant portions of Greek food in a traditional space decorated with column & statues. Great starter...Tiropita, a blend of assorted cheeses wrapped in filo and the Melitzanosalata, eggplant & garlic dip with pita...very nice. My entree, Pastitsio, layers of macaroni, ground beef, & greek cheeses....yum, left no room for dessert. A definite visit should be in your future.
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Yianni's
Cuisine: Greek
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Noe Valley |
3/18/2005
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Sorry, can't squeak out the positive rating here. Helloooo, this is Four Seasons, your expectation should be high and they really hit a low with me. The room itself is nice, I wish they would have put the restaurant a little higher up, the view of Market Street, well, you know. Our busperson seemed to be more knowledgeable than our server, what's up with that? The most memorable part of this experience is the "ice tea ice cubes" in my ice tea. Good Job there.
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Seasons Restaurant & Bar
Cuisine: Californian French
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Downtown |
2/22/2005
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Maybe it was just the particular day, but I thought this place was simply average. Yes, I understand it's comfort food, but put a little effort into it. I had the Yankee Pot Roast and it was good, but I can make just as good at home and not deal with that stupid long wait.
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Home
Cuisine: American (Traditional)
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Castro |
2/22/2005
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I suppose some people go to Foreign Cinema for the movie, but most people think of it as simply part of the decor. One of only a few "patio styled" restaurants in SF - it does make it nice on those warmer days. It's hard to dislike the menu with so many great seafood items and for me the tasty carpaccio. Service was pretty good, the dining room can get a little noisy.
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Foreign Cinema
Cuisine: Californian Mediterranean
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Mission |
2/22/2005
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One of my favorite times was at this stunning restaurant, the Garden Court at the Palace Hotel. What a prestigious dining room, with huge ceilings and wonderful glass dome I went for the Holiday Brunch, but they also serve breakfast, lunch, Saturday tea and Sunday brunch.
The bountiful buffet is full of delights from all over the world. I particularly remember the Palace's macadamia nut-coconut pancakes. uummm mmmm. there's much much more including omelet station, meats, salads, oysters, prawns and salmon, carved meats, dim sum, desserts and of course a crisp mimosa.
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Garden Court
Cuisine: Californian Brunch Afternoon Tea
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Downtown |
2/22/2005
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This Tenderloin neighborhood establishment used to be one of SF's best kept secrets, but not any more. Breakfast is my favorite meal of the day and this place makes it just that much better. I would say my favorite meal here is the blueberry cornmeal pancakes, but many of the egg dishes are just as tasty. Dottie's bakes its own scones, pastries, breads and muffins, and even makes it's own sauces & jellies as well.
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Dottie's True Blue Cafe
Cuisine: Coffee Shops/Diners Breakfast
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Tenderloin |
2/22/2005
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I haven't actually been to this particular Celias, but its a chain - can't be much different. Celia's is semi-authentic looking restaurant with Naugahyde booths, tacky sombreros and other decor out of a "how not to decorate" show. The food is OK, definitely pretty greasy and on teh heavy side. Go here hungry and with a sense of humor and you'll be alright.
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Celia's Mexican Restaurant
Cuisine: Mexican
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Outer Sunset |
2/22/2005
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Long on my list of restaurants that I must go to, Destino was everything that I hoped it was. Warmly lit dining area, along with a full bar. Central and South American inspired dishes with a distinct "Nuevo" flair. The $32 pre-fixe looked tempting, but I went for Puerco a la Parilla, grilled adobo rubbed pork loins with a sweet potatoe puree. Very very nicely done. Service was great.
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Destino
Cuisine: Nuevo Latino Tapas
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Castro |
2/20/2005
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Very good for various noodle dishes. Tasty and generous portions at a reasonable price. Assortment of Vietnamese, Thai, Chinese and Japanese noodle dishes served in a medium-comfortable environment. Some fav's include crunchy shrimp chips, Satays skewers of vegetable and meat with a spicy-sweet peanut sauce and the crispy imperial rolls. I've been here many times and you can't go wrong for basic noodles. Service usually fast and friendly.
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Zao Noodle Bar
Cuisine: Noodles Shop Pan Asian
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Japantown |
2/20/2005
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For first impressions this place has it, with its beautiful multi-leveled design and plenty of florals and other eye catching elements. I'm sure it's popular with the local Glen-parkers, but for me - not so much. Service was a bit scattered and the food only mediocre. I tried the special, Sauteed Crab Cakes with Pea Sprouts, which I liked, but I also tried my friends dish and there wasn't anything overly interesting about it.
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Chenery Park
Cuisine: American (New)
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Glen Park |
2/20/2005
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What a neat place for lunch, I had the meatloaf on panini, very nice. My friend got some frozen lasagna to take home, she said it was amazing. Mission @ New Montgomery.
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A. G. Ferrari Foods
Cuisine: Italian Deli
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SoMa |
2/16/2005
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Closeted behind the many stores in Japantown Center is Sofies. No mere cone could do this gelato-style ice cream justice...that's why Sophie uses freshly made, before your eyes yummy crepes. Only the freshest ingredients, fruits and sauces go into these desserts. I have so many favorites - what a great idea, the've opened a new one in North Beach.
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Sophie's Crepes
Cuisine: Crepes Dessert
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Japantown |
2/14/2005
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A neighborhood favorite on Protero hill for years, Did you know that Eliza's is named after their daughter? California Hunan/Mandarin cooking with all of its spice and sweetness. My fav is definitely the Shanghai Chicken done with a light sauce and served over their own Eliza's fried rice done just right. The atmosphere is pretty cool as well with colorful glass sculptures, often a wait on weekend, but well worth it.
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Eliza's
Cuisine: Chinese
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Pacific Heights |
2/13/2005
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Phenomenal pastries and good teas as well. a "no-frills" great place for an after-dinner bite or pick up some to take home.
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Tart to Tart
Cuisine: Bakeries dessert coffee
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Inner Sunset |
2/13/2005
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the setting at Le Colonial is quite nice and the property is deceiving, it's quite large with unique palm trees, ceiling fans, tropical wood. They have many areas for small groups to have parties, we were a group of 25 and were very comfortable. it is a bit expensive but the food is delicious, a very nice treat.
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Le Colonial
Cuisine: French (New) Vietnamese
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Downtown |
2/13/2005
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Either Peppers restaurant is confusing SALT with peppers or there is something funky going on with my tastebuds. Granted huge portions is their thing and it could be good for the tired traveler, since its location is inside the budget-friendly Americana hotel. I did enjoy the tempura style veggie appetizer, maybe I'll try a burger and fries next time.
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Peppers Bar and Grill
Cuisine: American (Traditional)
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SoMa |
2/13/2005
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Yep - The only thing this place has going for it is the view. The environment needs an upgrade from it's 70's decor. The food, it's ok, nothing too special though. Haven't tried the Sunday Brunch yet - maybe I should give that a shot sometime.
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Carnelian Room
Cuisine: American (Traditional)
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Downtown |
2/6/2005
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It was "OK". Easier to get a seat on a Friday / Saturday night than your average restaurant, probably because of it's somewhat off beat location and it's huge dining room. The service was good, the food pretty much average. I won't be rushing back - but if it's convenient, I would go again.
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Don Ramon's
Cuisine: Mexican
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SoMa |
2/6/2005
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Service is nice but can be slow. Probably popular with tourists with its Powell Street location. The food is not bad, although I enjoy the little street cafe they have better. Sorry, can't quite sqeak out the "positive" rating on this one.
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Kuleto's
Cuisine: Italian
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Downtown |
2/6/2005
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This neat little converted Victorian home feels like an intimate, vegetarian Indian dinner party. Highlights include the veggie-stuffed samosas with cilantro-mint chutney and the spinach-cheese curry. A nice addition to the Vegetarian market and enjoyable to the non-vegetarians as well.
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New Ganges Restaurant
Cuisine: Indian Vegetarian
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Haight-Ashbury/Cole Valley |
2/6/2005
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Everyone loves noodles-well that's what the folks at Fuzio figure. If they are done right - well, they have a point. The pasta section is truly international, from linguine with meatballs and marinara to pad thai. And for dessert how about a North Beach affogato, ice cream & rich espresso. Yes, Fuzio lacks in personality, but it makes up for it in good value and wholesome food.
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Fuzio
Cuisine: Eclectic International Noodle Shop
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Castro |
2/6/2005
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This place is better for a splurge on lunch than it is for dinner from a value stand-point. Many items are of the traditional french style although I like the simpler dishes myself. Service is very good and they've made themselves a cozy long-term mainstay in the South of Market.
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Fringale Restaurant
Cuisine: French Basque
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SoMa |
2/6/2005
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In their laid-back way, featuring all that "flips" - the large burgers are nicely done and gently placed on a sesame seed bun. Steak style fries and salads are tasty too. My other favorite thing that flips, is the pancakes or any of the breakfasts for that matter. If it's a typical SF kinda day, the Hayes Street location and the lovely patio give this restaurant a nice appeal.
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Flippers Gourmet Burgers
Cuisine: Hamburgers American (Traditional)
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Hayes Valley |
2/6/2005
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It's so neat to go in here with a friend for the first time...
Farallon's very creative decor is astounding...Chandeliers of glowing jellyfish and the underwater life fantasy. The food definitely hits the wallet as well as the waistline. The smooth french-style sauces gently poured over the tender fish, uummm mmm. I remember quite vividly there was pretty darn sinful desserts too. Worth the dive into this sea.
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Farallon
Cuisine: Seafood
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Downtown |
2/6/2005
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Talk about Fusion. From the moment you enter the door of Ian Shrager's hotel/restaurant - you are delighted by the colorful and interesting atmosphere. This Cuban/Asian cuisine pushes the envelope of challenging the fusion industry. Get advice from your server - They've tried many of the entrees...This place is probably better done with a small group - family style. One thing is for sure - it'll be a dinner that you won't forget.
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Asia de Cuba
Cuisine: Asian Nuevo Latino
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Downtown |
2/6/2005
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Always a wait, but well worth it....I love the Blueberry pancakes myself. The cool 50's decor actually seems to work here - I think because the building was transported from that era. Definitely check it out.
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It's Tops Coffee Shop
Cuisine: Coffee Shops/Diners
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Upper Market/Church Street |
2/5/2005
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Defiitely one of the better pizza's around. I like the "Kickin Chicken" myself, bu also enjoyed the "Rooster"...Coolnames for cool pizzas.
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Extreme Pizza
Cuisine: pizza
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Cow Hollow |
2/4/2005
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ihop,denny's,lori's, mels - what is the difference really? I guess it'll work if you're starving.
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Lori's Diner
Cuisine: American (Traditional) Coffee Shops/Diners
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Downtown |
2/2/2005
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I still like this place...I know it's not all that it was in the 90's, but still a hot spot for dining with the Grand staircase entry and the fantastic paintings. Festive indulgences like the chilled Maine lobster salad with citrus vinaigrette. mmmmmmm
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Postrio
Cuisine: American (New) Pizza
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Downtown |
2/1/2005
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Large portions, that's the good thing, but the food - well, it's very average. With so many spots in SF - just hit somewhere else that will tantalize your buds a little.
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Max's Opera Cafe
Cuisine: Deli Dessert
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Civic Center |
2/1/2005
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Perfect for take-out, since the restuarants are not all that comfortable. It's fast-food with a twist - I like the Bo-bimka. hmmm am I spelling that correctly. Check it out...
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Hahn's Hibachi
Cuisine: Korean Barbecue bbq
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Noe Valley |
1/30/2005
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Great place to go to with co-workers or a group - There's something for everyone. The Ginger dessert is awesome. Good Value and a comfortable (sometimes noisy) atmosphere.
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Chow
Cuisine: American (Traditional)
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Upper Market/Church Street |
1/30/2005
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The food was very good here, great flavor, and a comfortable dining room. Don;t bother with their little brother "Cha Am Express" near the Metreon
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Cha AM Restaurant
Cuisine: Thai
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SoMa |
1/27/2005
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I thought the food was good here, nice flavors, and it's classy, yet there are so many thai places in the city, i'm not sure it would be my first choice.
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Chai Yo
Cuisine: Thai Noodle Shop
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Tenderloin |
1/27/2005
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More blue cheese please....sooo fresh, the WESTERN BACON BLUE RING
by far is my favority, blue cheese filled onion ring, bacon, sweet red onion, & BBQ sauce, serve it up with some chili SWEET POTATO FRIES and you are all set. I also enjoyed the CHINESE CHICKEN SALAD with spicy asian vinaigrette. love it.
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Taylor's Automatic Refresher
Cuisine: American (Traditional) Hamburgers
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Embarcadero |
1/26/2005
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I am so over this place....I've given them every chance in the world and time after time go away unsatisfied. Once time there was some peice of equipment, maybe from a coffee urn (?) in my date's food...It's just not worth it, especially in a city where it's all about diversity - Look around you'll find good fajita's...
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Chevy's Fresh Mex
Cuisine: Tex Mex
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Civic Center |
1/26/2005
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This is a neat place for Americanize-Chinese food....it's small and you'll have to wait outside, so go when it's warm, but the food is really quite good. I've tried several things here, including some mango dishes and quite good egg rolls as well. Very reasonable prices.
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Eric's
Cuisine: Chinese
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Noe Valley |
1/26/2005
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Well, you've got to try the cheesecake at least once. They don't take ressies, so put your name in early and do a little shopping. Everything is pretty mediocre, but I did have a neat "mashed potatoe" omelette once. Not 4-star, but not bad either...sorry I couldn't squeeze out a positive - it's just average.
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Cheesecake Factory, The
Cuisine: American (Traditional) Dessert
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Downtown |
1/26/2005
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ok, I've had a lot of burgers in my time, more than I'd like to admit. These are THE BEST...and reasonable too. Yes, the "dining room" is cold, steel tables and very no-nonsense. But if you are headed to AMC on 1000 Van Ness what a great, quick place to stop for quality beef. They also do killer fries and onion rings too. I even tried the macaroni salad, tasty as well....and that "toppings" bar - well, see calforever's review - it's delightful....more onions please.
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Slider's Diner
Cuisine: American Diner Coffee Shop
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Polk St./Van Ness |
1/26/2005
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Definitely on the pricey side, good food, great place if you are going to the symphony, but otherwise I don't know that I would make a trip to this spot.
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Absinthe
Cuisine: French Brasseries
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Hayes Valley |
1/26/2005
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Supersize desserts and the coffee isn't bad. The place could feel a little warmer and I've seen fruit flies a few times --- Just learn how to bake a cake. Or maybe a cupcake.
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Sweet Inspirations
Cuisine: Bakery
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Castro |
1/26/2005
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One of my favorite spots for a fancy breakfast. the ambiance is different and special, with high ceilings, sculptures and colorful murals. Union Square only a few blocks away - why not make it a day...
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Grand Cafe (Formal Dining Room)
Cuisine: French Californian
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Downtown |
1/26/2005
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Another great meal at the well-established Campton Place. Elegantly decorated dining area of about 60 guests, just the right size. Super comfy booths with modern glass ornaments to decorate the tables. For my entree this day, a marvelous Walu lightly encrusted and decorated with an assortment of sauces, very nice. You will not see the last of me at this fine dining room.
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CAMPTON PLACE
Cuisine: Mediterranean
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Downtown |
1/26/2005
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I have heard this place was great, but I dunno...Maybe I need to re-examine who is giving me advice and depend more on sf-survey. Honestly, I thought someone reached in my pocket and ripped me off...Food not really impressive and too expensive, service, however was very good.
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Hayes Street Grill
Cuisine: Seafood
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Hayes Valley |
1/25/2005
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Not sure why I return here from time to time. Guess I am a glutton for punishment. The food is very mediocre and so is the service. The Lombard Street restaurant is marginally better - I usually think the Herb Cain can't be messed up too much.
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Mel's Drive-In
Cuisine: Coffee Shops/Diners
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SoMa |
1/23/2005
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I fully respect what this restaurant is all about. It also helps manage the expectations. The food is not bad, prices are good - If you live here you should go at least once.
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Delancey Street
Cuisine: American (Traditional)
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Embarcadero |
1/23/2005
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Indian food that is always refreshing & tasty. A quiet, nicely decorate little spot where you can usually find decent parking. Many favs here include the yummy Garbanzo Beans and the Saag. The kitchen is right there in the open, so you can watch them prepare if you like and if it's nice, there's a small patio area too. Definitely one of the better indian spots in SF
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India Garden
Cuisine: Indian
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SoMa |
1/23/2005
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Maharani offers very tasty indian cuisine, but the bill is not small. There's many other cool spots to dine at. Move on
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Maharani
Cuisine: Indian
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Polk St./Van Ness |
1/23/2005
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California cuisine served in elegant surrounding with impressive panoramic views. One of the city's only rooftop restaurants, Cityscape features dinner and dancing nightly and serves the best Sunday brunch ever. With Fourteen foot high Windows as walls, Cityscape is a showcase for San Francisco's most famous landmarks including the Golden Gate Bridge, Coit Tower, Alcatraz, Union Square, the SBC Park, City Hall and more.
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Cityscape
Cuisine: American (Traditional)
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Downtown |
1/21/2005
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Nothing too special here. Went in 04's Dine-about-town. Nothing spectacularly outstanding about the food. Service was ok, not great...the only thing that stuck out is that the wine list must be pretty good, one of our friends was really into it.
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First Crush
Cuisine: American (New) French
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Downtown |
1/21/2005
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Excellent food, great red room, feels nice, but sometimes hard to get into. Prices a little on the expensive side, but it is tasty. Not sure why I haven;t been back.
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Firecracker
Cuisine: Chinese
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Mission |
1/21/2005
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corned & matzo-ball soup...moist meatloaf and crispy fries, usually I take out, but the china and atmosphere isn't bad too. It's like no other deli, something right out of NYC.
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East Coast West Delicatessen
Cuisine: Deli
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Nob Hill |
1/21/2005
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Cute casual atmosphere. Very unique flavors. Superb presentation. Service was attentive and friendly, portion size was fair for the price. If you have never had Peruvian food this is a great place to start! Been there several times and would go again.
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Fresca
Cuisine: Peruvian
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Upper Fillmore |
1/20/2005
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Rubio's, Baja Grill - Remember this is a chain, and it is fast food, but I still like it. It's really not bad. The Quesadilla and even the salads. Of course there is the Fish Taco, with that who knows what, sauce. Their signature dish. Service is quick and there is plenty seating. This ain't no Taco Bell, that's for sure.
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Rubio's Baja Grill
Cuisine: Mexican
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Downtown |
1/20/2005
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a comfortable spot in SoMa, Not bad food, but nothing really stuck out, except maybe the check. A little pricey for Thai.
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Basil Thai Restaurant & Bar
Cuisine: Thai
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SoMa |
1/20/2005
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Ruth Chris Steakhouse serves up some of the tastiest steaks in the city. If you don't like steak they also have a neat looking lobster and of course you can't forget the chocolate sin cake. The sides are ordered ala carte, so it gets a little on the pricey side.
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Ruth's Chris Steak House
Cuisine: Steakhouses
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Polk St./Van Ness |
1/20/2005
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Rose's offers a casual Italian brunch or dinner in a casual Cow Hollow style. Homemade Italian breads and the focaccia are a hit. Grilled chicken with aïoli, and the steak with blue cheese, radicchio and roasted onion. Yes! I haven't done it - but the outdoor seating under heat lamps looks neat, it's a rather small dining room, but worth the wait.
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Rose's Cafe
Cuisine: Italian
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Cow Hollow |
1/20/2005
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Long lines, but good food. I like the crispy roasted chicken topped with a outstanding onion rings. Grilled flatbreads are neat too and brunch...it changes sometimes but the ricotta pancakes with homemade sausage and biscuits...uummmm mmm
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2223 Restaurant
Cuisine: American (New)
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Castro |
1/20/2005
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Citizen Cupcake is barely even a cafe -- it's squished into a corner of the top floor of the Virgin Megastore -- but the sweets are just as tasty as you'd expect from the name. There's a nice view, but very few comfortable places to sit and enjoy, You're better off ordering to go and taking it to Union Square (or back to the office).
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Citizen Cupcake Cafe and Bar
Cuisine: Dessert French (Bistro)
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Downtown |
1/15/2005
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This place is a KICK. I love it, twisting through tiny stairwells to find a table. It's fun to expeience, I like to take out-of-towners here - They think it's authentic Chinatown, maybe it is.
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Sam Wo
Cuisine: Chinese
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Chinatown |
1/15/2005
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A tiny restaurant with some chairs and tables and a minimal menu of low-budget Chinese dishes like chicken fried rice and hot-and-spicy beef. Descent food, but it's best to get it to go.
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Bamboo Restaurant
Cuisine: Chinese
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Nob Hill |
1/15/2005
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CPK leads the way in casual restaurant chains in the premium pizza category. Of course, the Original BBQ chicken pizza is something special, many others are good as well. My last visit met with an incompetent server that forgot things and didn't;t listen very well. The other servers weren't much better, complaining and talking loudly about their chores and such. If you don't like it there, leave.
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California Pizza Kitchen
Cuisine: Californian Pizza
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Civic Center |
1/15/2005
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A happening glass-enclosed cafe belonging to the City's SFMOMA, this busy lil spot features great espresso drinks, European breakfasts of croissants with jam, scones and such, and for lunch, salads and panini (grilled chicken, smoked ham). It's all tasty and simple, and reasonably priced. I was pleasantly surprized.
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Caffe Museo: SF Museum of Modern Art
Cuisine: Mediterranean
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SoMa |
1/15/2005
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There's nothing Greek about Caffe Grecco, which is owned by a Lebanese and which offers Italian fare. This, however, is not a complaint: the small but satisfying menu includes focaccia sandwiches & house-made antipasti plus marvelous espresso drinks, get the affagatto.
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Caffè Greco
Cuisine: Italian
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North Beach |
1/15/2005
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My friend and I went to try this place out, and it was great. We ordered salad & garlic bread. We also had the ravioli and spaghetti with meat balls. When our orders came, it smells so good. It was not to expensive either. A little on the stuffy side, think about a better system for that guys. Servers were friendly and accommodating.
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Caffe Delle Stelle
Cuisine: Italian
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Hayes Valley |
1/15/2005
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I really don't get it. The place is nicely decorated, but the food is very very average. It's definitely a see & be seen spot, but why waste your time? Plus, you might as well forget it if you have to go top the bathroom - always a line.
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Cafe Flore
Cuisine: American (Traditional)
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Castro |
1/15/2005
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Maybe it's not the best decorated spot in town, but the combinations of spicy, toasted ingredients, arranged in little piles on the plate and mixed together with a squeeze of lime are pretty darn tasty. My fav is the rangoon chicken, the Burmese curries also seem quite good.
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Burma House
Cuisine: Burmese Chinese
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Tenderloin |
1/15/2005
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At lunchtime, there's often a line out the door @ Blondie's, who doesn't love tasty, basic pizza at dirt cheap prices. The 'za is generously sized, topped with a ton-o-cheese and often ready-made to go.
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Blondie's Pizza
Cuisine: pizza
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Downtown |
1/15/2005
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A nice, open & airy style restaurant overlooking the heart of the Mission, the flavors are giant, reminding you of a roadside diner somewhere in the Midwest-only lots better. Try barbecued pork spare ribs, served with crisp roasted potatoes, spicy coleslaw and yam chips. They also do a traditional breakfast, can never have too many breakfast places in SF.
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Pork Store Cafe
Cuisine: Coffee Shops/Diners
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Haight-Ashbury/Cole Valley |
1/15/2005
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I think this place is pretty cool - who would have ever thought a Laundromat, cafe, club and restaurant would work. The menu consists of soups, salads, sandwiches and Brain Wash specialties such as fish and chips made with deep-fried cod filet's served w/ jalapeno aioli. I like the burger, it's not the best in the city, but it works...they even have this one called "Burger of Doom" served with a ton of grilled mushrooms and onions.
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BrainWash Cafe and Laundromat
Cuisine: Coffee Shop American Bistro
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SoMa |
1/15/2005
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The appetizers were pretty good as was the bread, but beyond that, there isn't much else I can say that would be positive. The entrees all seem pretty average, nothing too special. The silverware was literally thrown/shoved across the table during the transition to other courses. The tables are setup a little awkward and there was so much reaching, that the server always seemed to have to get in the way, instead of a nice flow. Overall, disappointing.
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Bacar Restaurant & Wine Salon
Cuisine: American (New)
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SoMa |
1/15/2005
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This place is so sexy. I love the deep red, comfy cushions and the candlelight chandelier. Then once you've absorbed all the cool colours, you get the absorb the fantastic food. The salmon in pomegranate glaze was excellent and definitely try the rose flan or the Pear with anis chantilly....just the right flavours...exquisite.
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Baraka
Cuisine: French Mediterranean
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Potrero Hill |
1/14/2005
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Minnie's is a fun place, with it's bright colors and cartoon piggies. Mention that you've seen the guy on Food Network and he'll give you extra cornbread. Pulled pork is sweet and falling-apart as it should. Especially like the Squirt bottles of classic barbecue, spicy vinegar and Carolina-style mustard sauces at each table, however, for some reason, I don't find myself returning there with any regularity...maybe it's because I've had Houston BBQ and Corky's in Memphis and know the REAL thing.
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Memphis Minnie's BBQ Joint
Cuisine: Barbecue
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Lower Haight |
1/9/2005
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I love Indian food, but this place doesn't really do it right. Foods are way too oily, the spices are good, but not great. And service, well there is none really, but that's the kind of restaurant it is. My friends have gotten sick from the food and they like Indian too - so that's not good, food poisoning, I suppose. If I were you, hit one of the many other tasty Indian restaurants.
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Naan 'n Curry
Cuisine: Pakistani Indian
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Inner Sunset |
1/8/2005
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I love Indian food, but this place doesn't really do it right. Foods are way too oily, the spices are good, but not great. And service, well there is none really, but that's the kind of restaurant it is. My friends have gotten sick from the food and they like Indian too - so that's not good, food poisoning, I suppose. If I were you, hit one of the many other tasty Indian restaurants.
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Naan 'n Curry
Cuisine: Pakistani Indian
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North Beach |
1/8/2005
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Gracious servers and excellent food. The atmosphere also very nice. The food is a California meets Mexican meets French ? I dunno if that's right - but I like it. The empanada dessert is especially good, so save room for dessert.
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Maya Restaurant
Cuisine: Mexican
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SoMa |
1/3/2005
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This is Asian comfort food with such a punch that even Oscar De Le Hoya would be jealous. The tables are equipped with their own gas barbecue for grilling the marinated meats. Everything is served with an assortment of pickled veggies and a peppery broth. It's really quite simple...you grill the meat, place it in a leaf of lettuce and add some of the relishes supplied-for the Korean version of a taco. Very Tasty.
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The Korea House
Cuisine: Korean Barbecue bbq
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Japantown |
1/3/2005
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What a great job for a chain restaurant. I don't think there's one thing that I've ordered and not enjoyed. From the ribs, to the spinach dip & tortilla chips to the basic burger - everything is divine. Comfortable, warm dining room and yes, there's a wait sometimes, but it's worth it. One of my favorites is the "chicken platter", it's not on the menu anymore - but they'll still make it for you if you ask nicely.
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Houston's Restaurant
Cuisine: American
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Embarcadero |
1/3/2005
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yum...can't beat a burger at that price and the fries rule too. Eat it all while it's hot.
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In-n-out
Cuisine: Hamburgers
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Fishermans Wharf |
1/3/2005
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Talk about the worst asian food I've ever had. As a matter of fact, it's even an insult to call it asian food. I'm not really sure what it is. Really quite a shame though - as the service wasn't bad, our server was nice, however he made up unbeleivable stories...The menu is made up of every noodle known to man, whether it be Italian, Chinese, Vietnamese, etc. So the waiter went on to tell us that they have international specialty chefs for each cuisine they offer - huh.
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International Noodle House
Cuisine: Asian Noodles
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Polk St./Van Ness |
1/3/2005
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Zuni is definitely a fun time including those great big windows to see & be seen. So many great dishes to shoose from especially from the seafood department, however my fav is the roasted chicken. A super juicy, yet crispy delight with a savory stuffing. Umm mmm. I understand the weekend brunch is likewise notable, however I haven't been (yet)...still on my list.
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Zuni Cafe
Cuisine: Mediterranean
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Hayes Valley |
1/3/2005
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If you are headed to the symphony or the New Conservatory Theater, Paul K is a great little spot for moderately priced Ca/Medtrn/Middle-Eastern food. A cute dining room decorated nicely like something out of one of those Home Makeover shows. It's a very nice compliment to the entire "up & coming" Hayes valley area. The grilled ahi tuna is perfect and they have great sides, breads and nicely done desserts as well.
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paul k
Cuisine: Mediterranean
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Hayes Valley |
1/3/2005
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What? Why bother with LongLife when you've got the best Chinatown in the U.S. not that far away. I too actually tried this a second time, hoping that the first time was just a bad day. Nope it's just a bad noodle.
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Long Life Noodle Company and Jook Joint
Cuisine: Asian Noodle
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SoMa |
12/30/2004
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So just right! Food is fab and the service even moreso. Try to sit upstairs if you can, you can't beat the atmosphere. Chef Traci des Jardins' knows ambiance as well as her fine flare for just the perfect ingredients. I loved the cheese course, but every course spoke for itself. Definite plus if you're treating someone special. At Jardiniere everyday is a special day.
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Jardiniere Restaurant
Cuisine: Californian
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Hayes Valley |
12/30/2004
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I had the great time. The food, entertainment and our lovely host Tita made the ASIASF experience perfect. The big draw is the "gender illusionists." It's kinda fun just for that. The decor is modern and cool and yet has a mysterious side as well. There's food too, but it's a little on the pricey side for a bar. The miso king salmon with "forbidden" rice tickled my tastebuds. Plan on dropping at least $40 bucks ea. for a nice evening.
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AsiaSF
Cuisine: Californian Asian
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SoMa |
12/30/2004
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Garlic, Garlic everywhere...as well as lines to get in...and I'm not sure why. Yeah - it's neat. Yeah - it's different, but come on - it's only garlic. You can do better at home.
All that being said, The Stinking Rose is fun, but touristy with good service and decent food. They use more GARLIC than you could ever imagine. Lunch is about $15-20, dinner $25-30.
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Stinking Rose
Cuisine: Italian Californian
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North Beach |
12/30/2004
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Buca di Beppo does the FAMILY sized meals well, but if you enjoy quality italian...hit North Beach....
Superzied portions are a spectacular sight to see sometime, but I would wait until you have to go for some birthday dinner or other event.
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Buca di Beppo
Cuisine: Italian
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SoMa |
12/30/2004
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A dining sensation of "trios", you choose the entree, he'll prepare it three ways with a perfect harmony of flavors, textures and artful presentation. A comfortable, relatively quiet dining room features warm earthtones and very comfy seating...good thing too, you'll need it for the casual 2-3 hour dining experience. Trios is also how he likes to do the desserts - try the peanut butter....yes, the peanut butter. a fantastic experience, will be putting M.M. on my favorites list.
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Michael Mina Restaurant
Cuisine: American (New)
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Downtown |
12/18/2004
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