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My husband and I agreed that this is the best breakfast we've ever had. Started with the homemade, warm strawberry crumble with lemon whipped cream and moved onto a sweet potato, gruyere, carmelized onion tart and a pulled pork scramble. Everything was incredible, fresh and creative. Recommend getting there right when they open to avoid waiting in line.
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Dottie's True Blue Cafe
Cuisine: Coffee Shops/Diners Breakfast
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Tenderloin |
6/15/2008
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We didn't try the pho, but everything we had was mediocre. Spring rolls and peanut sauce were really bland -- no fresh herbs, just lettuce, shrimp and noodles -- and the chicken bun and beef dishes we had were just okay. Server was unfriendly. There are too many other good restaurants in the area to waste your time here.
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Pho Hoa Vietnamese Restaurant
Cuisine: Vietnamese
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Tenderloin |
9/29/2007
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The tapas are so good here, especially the chorizo in wine sauce. Very friendly service, and they bring free marinated olives to start the meal. An excellent neighborhood restaurant.
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Zarzuela
Cuisine: Spanish Tapas
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Russian Hill |
10/9/2005
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We love everything here. It's a dive, but the food is yummy and they have some different, creative stuff, like the pine nut chicken with seaweed. Also, potstickers are great. Very friendly service.
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Tai Chi Restaurant
Cuisine: Chinese
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Polk St./Van Ness |
10/9/2005
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