|
Yum, delicious gyros and other Turkish delights. I had the Adana Kebab Wrap and it was delicious and filling. Other dishes at he table were gyro plate and wrap and both were tasty, as was the falafel. Great baklava--homemade too! I went with a Turkish friend who swears by this place.
|
Park Gyros
Cuisine: Mediterranean
|
Inner Sunset |
10/14/2007
|
|
|
This place is cute and very kid-friendly. I tried the grilled fish tacos which were tasty, not the greatest, but certainly better than average. With a couple of Negra Modelos and the Mango hot sauce, a delicious treat! I'd go again, for sure.
|
Joe's Taco Lounge & Salsaria
Cuisine: Mexican
|
Mill Valley |
3/7/2007
|
|
Kiki is Kitaro's sister. Just like Kitaro, the sushi is fine, and inexpensive, but not great. If you have a little extra cash, you're much better off walking down the street to Ebisu....but it's quantity you're after you can get a lot for your $$ at Kiki.
|
Kiki's Japanese Restaurant
Cuisine: Japanese Asian Sushi
|
Inner Sunset |
3/1/2007
|
|
|
Tasty place. Definitely a bit overhyped but delicious pad thai and other basics--yellow chicken curry, beef panang.
|
Marnee Thai
Cuisine: Thai
|
Outer Sunset |
3/1/2007
|
|
|
I had a tasty lunch here the other day. I had the southwest salad with the lime chicken skewer. The half portion was plenty for a hearty lunch. Place is cute but can get overcowded but tasty, quick food.
|
Asqew Grill
Cuisine: Californian
|
Marina |
2/27/2007
|
|
|
I remember going to Ebisu as one of my first sushi experiences more than 10 years ago. At the time, I thought it expensive (I was a student at the time) albeit tasty. I just recently went back and was reminded why it's expensive. It's delicious...and certainly not the most expensive! If you sit at the bar you get and experience and the sushi chefs will continue to make things for you as your palate desires more. You never have to order more than one thing at a time and the recommendations from the chefs are always stellar. Yum, yum, yum. Definitely a reason this place is so talked about!
|
Ebisu
Cuisine: Japanese Sushi
|
Inner Sunset |
2/19/2007
|
|
|
Like others have mentioned, the firecracker ball rocks! fried goodness. The sushi was OK, but a little too California-ized for me. Everything had a sauce or a different flavor that seemed to mask the natural flavors. For example, Cherry Blossom rolls are one of my favorites and this one seemed to have pesto on top. hmmmm....
The place is cute, the service is good, but the real reason to go is the Happy Hour: 50% off all rolls and beer before 7pm.
|
Naked Fish
Cuisine: sushi
|
Marina |
2/19/2007
|
|
|
I don't like thick crust pizza (or so I thought), but Zachary's is so tasty. How is that? I'm not sure that I can explain the phenomenon but I do know that if I want pizza, I don't think of Zachary's but anytime I've had Zachary's pizza (usually someone else has ordered it) I think it is super tasty. Their toppings (or are they considered fillings) must be super high quality and their sauce is really good because the two times I've had it, I think hmmmmmm...maybe I DO like deep dish pizza. Anyhow, check it out, even if you think deep dish pizza belongs in Chicago. It's worth it.
|
Zachary's Chicago Pizza
Cuisine: Pizza
|
Oakland |
2/11/2007
|
|
|
Often when my fiance and I are starving and on our way home and don't want to think about cooking or even ordering...we just want food fast, we'll stop by NB pizza for a slice. It reminds me of "getting a slice" in NY. Definitely tasty. Decent, definitely decent.
|
North Beach Pizza
Cuisine: Pizza
|
Haight-Ashbury/Cole Valley |
2/11/2007
|
|
|
Milano's used to be the Tuesday/Thursday hangout of all my Inner Sunset friends. Beer pitchers are cheap and although the pizza is not the best, it's definitely good-enough. Definitely a great place to get 10 people together to eat and drink a lot and it amazingly never comes out at more than $15/person.
|
Milano Pizzeria & Italian Restaurant
Cuisine: Pizza Italian
|
Inner Sunset |
2/11/2007
|
|
|
Mmmm, delicious roast chicken and sandwiches and salads here. I used to get takeout from here regularly when I first moved to San Francisco...wished I lived closer now.
|
IL Pollaio
Cuisine: Italian
|
North Beach |
2/5/2007
|
|
|
Hmmmm, need an ego boost? Go to Steps of Rome. The wait staff here are the men ooozing with painted on Mediterranean charm that I speak of in other reviews. But, the food is overrated and overrpriced. So many better options in N. Beach.
|
Steps of Rome
Cuisine: Italian
|
North Beach |
2/5/2007
|
|
|
Sodini's is one of my favorite first date recommendations. Cute, cozy and romantic without overdoing it and without costing a fortune. Everything is tasty and feels very authentic in a very unauthentic-feeling North Beach (Italian is oozing out of olive skinned man trying to woo you at every doorstep!)
|
Sodini's Green Valley Restaurant
Cuisine: italian
|
North Beach |
2/5/2007
|
|
|
Mmmmm, as other reviewers have mentioned, they make coffee right. And it just feels good to have a proper cappucino when in North Beach. Cafe Greco is a very close 2nd.
|
Caffe Trieste
Cuisine: Coffee Pizza
|
North Beach |
2/5/2007
|
|
|
I was at Giorgio's the other night (the first time in probably a year) and thought, wow, this place is such a gem. When I got back to my computer and looked on sfsurvey I couldn't believe I forgot to write a a review. Giorgio's rocks! Being from NY originally, I'm big pizza critic, and Giorgio's does it all right! From the charming decor (red/white checked tablecloths and votive candles), friendly staff right down to the absolutely yummy pizza. The crust is just chewy enough, but strays from being deep dish. The house salad and anti pasta (a house salad with meat, cheese, olives and pepperocini on the side) are delicious. I've never tried the other pasta dishes but everything looks great. Giorgio's is a perfect place to have a beer and pizza night with friends or to bring the entire family--it's very kid friendly. In fact, I used to baby sit a 2 year old who went through a phase where he would only eat Giorgio's pizza. So his frustrated mom would often send us over for lunch. Anyhow, c
|
Giorgio's Pizzeria
Cuisine: Italian Pizza
|
Inner Richmond |
2/5/2007
|
|
|
What a great new gem in the rough. If you get tired of pho in "Little Saigon", check out this darling new Turkish restaurant on Larkin street. It's very tastefully decorated and cozy inside. The service is excellent-our server was a very charming young Turk, willing to talk about just about anything. Very fun. The food was delicious. We started with a combo appetizer plate which was delicious! All of the meat, including the donner, was fresh and tasty. They had a pretty reasonable wine list too. We had a delicious dessert too--I forget what it's called but it's a filo-type pastry with melted cheese inside and topped with a sweet, pistachio sauce. MMMMM.... Well worth trying out. Especially since A La Turca switched chefs and has gone way down hill.
|
Adana Kebab
Cuisine: Turkish Middle Eastern
|
Tenderloin |
2/3/2007
|
|
|
Balazo is great...definitely the best taqueria in upper Haight. The carnitas and grilled chicken are very tasty. The burritos are tasty but i really like the plates with a side of corn tortillas and beans and rice. The flavors are always very good and the atmosphere coloful and comfortable.
|
El Balazo
Cuisine: Mexican
|
Haight-Ashbury/Cole Valley |
1/26/2007
|
|
|
I love the Blue Danube. I spent many hours in in the early 90s at this coffees shop trying to be a deep, coffee shop thinker. Now that I'm past that stage of life, I still like that the Blue Danube continues to have its Mom & Pop feel. Sitting on the front tables is great for people watching.
|
Blue Danube Coffee House
Cuisine: Coffee Shop American Bistro
|
Inner Richmond |
1/26/2007
|
|
|
I probably had the most expensive lunch I'll ever have here and it was great. Alice's legend is worth the hype. It's obvious that all the dishes are fresh, seasonal and the top quality foods that you would epect. Everything on the menu was very earthy--not very adventurous, but in the style of letting the food have its own flavor.
|
Chez Panisse Café
Cuisine: Californian Mediterranean
|
Berkeley |
1/26/2007
|
|
|
This place is actually in Pacifica, not So. SF, but Pacifica was not one of the options on this web site.
Colombo's is a great Italian deli/grocer. They have delicious Italian import foods and meats and their sandwiches are delicious. After a big morning surf session at Lina Mar, nothing tastes better than "The Godfather" (mixed Italian sub) or a Meatball Sandwich. No wehere to sit but great to take to the beach or elsewhere. I had a friend who would drive from SOMA to here for lunch during the work week...it's that good.
|
Colombo's Delicatessen
Cuisine: Italian Deli
|
Pacifica |
1/26/2007
|
|
|
The curry fries are delicious. The fish and chips ok, not the best, but they pour a perfect Black and Tan. So often B&T's do not have enough Guinness but The Irish Bank has the perfect ratoio down.
|
Irish Bank, The
Cuisine: pub food Irish
|
Downtown |
1/26/2007
|
|
|
Although I am unable to comment on the venue, my workplace gets catering from Comforts often. YUM! The Chinese Chicken Salad is fantastic. The dressing is tangy and sweet but not overwhelming. I also like the black bean salad. My favorite hot entrees are the Chicken Potpie. I think they might add coconut milk, b/c it's creamy and delicious but with a hint of exotic flavor. I also like the Butternut Squash Cannelloni. Comforts has great baked goods too--the mini tarts are wonderful as are the brownies. It truly lives up to it's name of Comforts. Very reliably tasty comfort food.
|
Comforts Restaurant and Deli
Cuisine: Californian
|
San Anselmo |
1/26/2007
|
|
|
I can't comment on the atmosphere of the restaurant but I was at a party that was catered by Insalata and was very impressed! Everything was delicious. I had a grilled chicken with couscous salad that had perfectly balanced flavors. I'll definitely go and check out the home of this tasty treat sometime soon.
|
Insalata's
Cuisine: Mediterranean
|
San Anselmo |
1/26/2007
|
|
Ugh! I love the salads and sandwiches but the Marina location is chaos and I always leave frazzled. Not worth the choose your salad bar! It's always very crowded and the layout of the place is not conducive to crowds. Getting water you have to budge through hungry diners waiting to order. The tables are on top of eachpther and often if you don't stake out a table as you walk in your stuck with a plate of food and no where to site once you've order, paid and are now ready t eat. Makes me feel very claustrophobic. The Inner Sunset Pluto's is a much more pleasant experience.
|
Pluto's
Cuisine: Salads
|
Marina |
1/26/2007
|
|
|
This place is pretty tasty and I love the mararitas! The food is ok, not my favorite, but I love sitting by the outdoor fireplace and watching people walk down Chesnut. The gambas al ajillo are tasty...if you're really hungry try the "El Presidente" a burrito topped with guacamole and shrimp.
|
Andale Mexican Restaurant
Cuisine: Mexican Burritos
|
Marina |
1/26/2007
|
|
|
Hands down the best fish n chips in the Bay area. Seriously, it's really good! The clam chowder is also tasty, but a bit odd since it's broth based, not dairy. They have loads of different fish and different ways to make it but I can't ever go in there and not order fish n chips. Extra bonuses: it's right on the harbor and they have a different beer special every night. MMMM, Barbara's is good. Nothing better after a day surfing or hiking down the coast.
|
Barbara's Fishtrap
Cuisine: Seafood
|
Half Moon Bay |
1/23/2007
|
|
|
This place is great. It's right on the Harbor and is always busy. The service has an authentic Italian charm and the food is delicious. I love the salmon stuffed ravioli.
|
Mezza Luna by the Sea
Cuisine: Italian
|
Half Moon Bay |
1/23/2007
|
|
|
I've been to Cetrella's twice and had very different experiences. The food is tasty, albeit pricey, but the service is iffy. Maybe it was just a fluke night, but we had horrible service one visit...so bad that when we called the manager over our whole meal was comped to make up for it. So, hopefully that server was let go and the sevice model improved but it has kept me from running back even though the food and ambience are fantastic.
|
Cetrella Bistro & Cafe
Cuisine: Mediterranean
|
Half Moon Bay |
1/23/2007
|
|
|
There are many of these type places in SF. Squat and Gobble, Crepevine, Crepes on Cole. Very tasty but the novelty of an overly stuffed crepe wears off. I like the sandwiches best.
|
Squat and Gobble
Cuisine: Coffee Shops/Diners American (Traditional)
|
Lower Haight |
1/23/2007
|
|
|
This place is fun. I don't ever get a hankering for German food, but if I did I would be here. I've been eith groups of 8-10 and it's always been great. Wonderful beer and good schnitzel.
|
Suppenkuche
Cuisine: German
|
Hayes Valley |
1/23/2007
|
|
|
This place has excellent service, a great wine list and very tasty food. Our server was very attentive (but not overbearing) and she even went back to the kitchen to fully differentiate between a veloute and a bisque. We tried 2 soups, both delicious. The entrees were impressive but not my favorite in the rice range. The desserts are amazing. Their pastry chef should win a nobel prize. Yum! Yum! So, for a great urban experience (with wonderful views of the ferry building and with the F car running by) with fantastic service, check out One Market. And make sure to save room for dessert.
|
One Market
Cuisine: American (New)
|
Embarcadero |
1/23/2007
|
|
|
I had heard (and read) really great things about this place but I don't think it lived up to the hype. Tall boys of red stripe are pretty fun, although part of the fun of red stripe is holding the little rounded bottle. The food was ok, not all that great, and certainly not worth the price. They have 5 standard main dishes on the menu, one being fish and chips, and they didn't even have fish and chips. I had the prawns and polenta special of the night and it was tasty, but not $19 tasty. The atmosphere is cute, the servers amiable, but all in I really can't rave about this place.
|
The Front Porch
Cuisine: Soul Food Caribbean
|
Mission |
12/1/2006
|
|
|
It has become part of my family's tradition to get Thanksgiving dinner rolls from here. Delicious. Their pizzas are tasty with different seasonal toppings. They usually have a delicious and interesting soup du jour.
|
Arizmendi Bakery
Cuisine: Bakery
|
Inner Sunset |
11/26/2006
|
|
|
The sushi here was very tasty. The rolls are small (compared to my usual Outer Richmond haunts) but everything was very tasty and fresh. The server (I think there is one for the whole place) is very sweet and they always have good specials.
|
Atami Sushi Bar & Grill
Cuisine: Japanese
|
Cow Hollow |
11/2/2006
|
|
|
I made a reservation for 9 women at Trattoria Contadina for this past weekend. They has us sitting in the upstairs room, which was crowded but cozy. As a server I would dread a table with a big group but the servers at our tables were great! We had wine and appertizers in no time and they got all of orders right on. I tried the salmone (with veggies and linguine in a lemon wine sauce) and it was delicious!! The dinner was a success and everyone was pleased with their meal and the service. I think this place is a gem in a neighborhood that's filled with mediocre restaurants!
|
Trattoria Contadina
Cuisine: Italian
|
North Beach |
10/16/2006
|
|
|
I really wanted to like this place! I think Burma Superstar gets way too much hype.
But, unfortunately, I was not impressed. First, our server was curt and anxious. She honestly made me feel anxious as she would ask to take away a dish as I approached the last forkful of various di
shes. She also would abruptly throw new dishes on our table. We had the tea leaf salad, mango and prawns and lamb curry. All of it was just ok. The prawns were tasty but slightly greasy.
We ended with a strange dessert--the orange sticks (for lack of a better description). Theye were tapioca and coconut based (both of which I love) but was just lacking in flavor and the texture was odd.
I probably will not go to Manadalay again...maybe I'm just not meant for Burmese food.
|
Mandalay Restaurant
Cuisine: Burmese Chinese
|
Inner Richmond |
10/13/2006
|
|
|
MMMMM...tasty burgers and some of the best topping concoctions I've seen. The Baja, California and Sunshine are very good. Curly fries are delicious.
|
Barney's Gourmet Hamburger
Cuisine: Hamburgers
|
Marina |
10/1/2006
|
|
|
It's bright in there. Big white cafeteria feel but has decent pho that you can order in sizes medium, large and x-large. Definitely decent tasting. Weird ambience.
|
Pho Hoa Hiep
Cuisine: Vietnamese
|
Inner Sunset |
10/1/2006
|
|
|
Very traditional, tasty Indian food. Affordable, yet a step up from the other neighborhood Indian places. They also have a nice outdoor patio for nice days.
|
Masala
Cuisine: indian
|
Inner Sunset |
9/8/2006
|
|
|
This place is ok and cheap but for a couple dollars more you can get better Indian food around the corner at Masala, the place next to Park Chow. It's edible and easy but you'll smell like Indian food for days after if you eat in.
|
Naan 'n Curry
Cuisine: Pakistani Indian
|
Inner Sunset |
9/8/2006
|
|
|
I love tapas but am always disappointed at tapas places in the US. I was trained to eat free bar food in the motherland of Spain (I know many of you are thinking, stop whining, you're not there anymore!) but I just think charging $7+ for a wedge of Spanish tortilla (eggs, potatoes, onions) is highway robbery. The reason tapas are free or cheap bar food is b/c they are inexpensive to make. I guess you could argue jamon serrano, etc has to be imported so there's more cost. Anyhow, I'll get off my soapbox. This place can be fun for a work function or for a group but is usually overcrowded and not all that great.
|
Thirsty Bear Brewing Co.
Cuisine: Spanish Tapas
|
SoMa |
8/11/2006
|
|
|
I went to Bambino's last night with a hankering for pizza. I wish I had changed my mind about what to order. I thought the pizza (mainly their sauce) lacked flavor.
But, the service was good. We were immediately served and reserved (big plus in my book) water throughout the meal. We had some great chianti and the complimentary variety of breads were tasty too.
i guess next time I'm in Cole Valley I might check it out-some of the pasta dishes and segundi dishes looked worth trying.
|
Bambino's Ristorante
Cuisine: Italian Pizza
|
Haight-Ashbury/Cole Valley |
8/7/2006
|
|
|
Grilly's is great. It's a perfect stop on the way back from a hike at Mt. Tam or a day at Stinson Beach (turn left at Tam Junction and continue on Miller Ave. 2 blocks past Tam HS). Most recently I tried the pork tacos which which were really good. It was chunks of pork sauteed in a chile sauce. My favorite burrito is the Chicken Mango (formerly known as the 'slim jim' because it is a lower fat option). It has grilled chicken, fresh mango salsa, roasted vegetables and brown rice. It would be better if it it had beans in no rice, but either way, it's delicious!
|
Grilly's
Cuisine: Mexican
|
Mill Valley |
8/7/2006
|
|
|
I have an update to my previous review thanks to the meal I won from SF Survey. I have been to this place several (5) times since their opening and no experience has been as good as the first--the first was out of this world. Everything is still tasty but not as over the top as before. Last night Jenny was not the server and our server was not as attentive as Jenny has been. The chef still sends out compliementary appetizers--this time tempura fried calamari--and fruit at the end. All in all, the meal was ok and I'll be back, but if I were not a Richmond dweller I'm not sure I would go back.
|
Hana Sushi Bang
Cuisine: Sushi Japanese
|
Outer Richmond |
8/7/2006
|
|
|
Some complain that Tartine is too rich. It's French--It's supposed to be rich. I had the best Ham and Cheese Croissant from Tartine. It's huge...so if you don't want a million calories you can split it with someone...but it's stuffed with ham and gruyere cheese. Other bakeries throw in hints of ham and cheese but this is truly like a sandwich. Quality. And rich. If you're looking for rich decadence, Tartine is the place. If you're looking for lighter fare, find somewhere else.
|
Tartine Bakery
Cuisine: Bakeries
|
Mission |
8/4/2006
|
|
|
As other reviewers have mentioned the value here is great! The sushi is decent and very affordable. It may not be the kind of place you bring a first date but a great place to meet up with a couple of friends. There's only a few tables and rarely gets super crowded.
|
You See Sushi
Cuisine: Sushi
|
Inner Sunset |
7/30/2006
|
|
|
El Toro is consistently good--fresh yummy burritos and tacos. The menu is extensive and I love many levels of burritos from just rice beans, meat, and moving up all the way to the super with the works. I hate when I have to order a super but then subtract cheese and crema just to get guacamole.
|
El Toro Taqueria
Cuisine: Mexican
|
Mission |
7/3/2006
|
|
|
This place is great! It feels authentically French. It's rustic and smells like fresh bread and butter when you walk in. Their coffee is excellent--one of the best lattes I've had in a while. I tried the ham and chesse croissant which was delicious but everything looked delicious. Lots of salads and prepared baguette sandwiches. I'll definitely be back for my European cafe fix!
|
Boulange de Cole
Cuisine: French Bakeries Dessert
|
Haight-Ashbury/Cole Valley |
6/30/2006
|
|
|
Delancey is great! When I used to work nearby I would go here once a week for lunch. I love the ahi sandwich and the cobb salad. The service is always great and it's a great atmosphere (tablecloths and linen napkins) but not any pricier than nearby restaurants. I also love the mission behind this restaurant. On a nice sunny day it's a great place to grab a group of friends, crack open a a bottle of bubbly and enjoy a leisurely lunch.
|
Delancey Street
Cuisine: American (Traditional)
|
Embarcadero |
6/27/2006
|
|
|
I went to Cafe Claude for lunch today! I had a great time. A friend and I split a bunh of dishes starting with a salad nicoise which was delicious, steak tartare, also extremely tasty. then we had mussels in a yummy creamy broth with pomme frites and finished with a cheese plate (we were not able to finish the cheese and had wished we had skipped that part and saved room for something sweet. We had a bottle of rose wine (I forget which it was) which was light and accompanied the dishes well. The bill came to about $95 before tip. Definitely a pricey lunch but we went all out. Most dishes were between $8-14.
|
Cafe Claude
Cuisine: French (Bistro)
|
Downtown |
6/27/2006
|
|
|
La pupusa de chicharron is delicious! Like another review said, not the healthiest but ooooh, so good. I think it is better discribed as a stuffed corn tortilla than a Salvadorean taco. The cabbage/slaw on top is delicious. I have even bought them and froze them for later. Still good.
|
Pupuseria
Cuisine: South American Salvadorian
|
Excelsior |
6/13/2006
|
|
|
This place is a little snooty (it's French!) but very cute and the brunch is delicious. The service was good.
|
Le Petit Robert
Cuisine: French (Bistro)
|
Russian Hill |
6/11/2006
|
|
|
Great classic diner. Good burgers with all sorts of toppings and funny names for each, named after celebrites--I think they claim the celebrities actually named them. Once I had the Reuben and felt quite full and gross after, but that's because I don't eat Reuben's...if I did I think this one was good. And when it's actually sunny you can sit out back on the patio next to a koi pond.
|
Bill's Place
Cuisine: Hamburgers
|
Outer Richmond |
6/11/2006
|
|
|
When I worked near S. Park, I was here almost twice daily. The coffee is great and lunch, even better. I love the salad nicoise and their sandwiches are delicious too. And if the same guys are still working there, that was the best part. They're super fun, always dancing to great Latin music and very friendly.
|
Caffe Centro
Cuisine: Californian
|
Pacific Bell Park/South Beach |
6/11/2006
|
|
|
Like many I needed to know what the hype was about. I thought this place was very good, but the wait and the price seemed a bit much for what it was. I did not try the rainbow and tea leaf slads though, and it seems to be the thing to get there. I enjoyed my meal but don't think it's worth the hype.
|
Burma Superstar
Cuisine: Burmese
|
Inner Richmond |
6/11/2006
|
|
|
This place was pretty good overall. The food was good, but definitely not as tasty as my favorite, A la Turca. But, unlike A La Turca, Troya has great atmosphere, a lengthier wine list and a little more formality. We had the appetizer platter, the yogurt dip and the beyti and gyro plate. The Beyti was good but not succulent, the gyro plate was tasty, with fresh salad and tangy yogurt sauce. We also had the rice pudding which was delicious, with a caramelized, creme brulee type topping. I enjoyed my experience here but am not dying to get there again.
|
Troya
Cuisine: Mediterranean
|
Inner Richmond |
6/11/2006
|
|
|
I went with a friend who raves about this place. I found my luke warm savory crepe to be not so savory....and I was more aware of all the oil they used. Substituting fat for flavor doesn't fly. It was a cute setting but I guess I had expected more since it had been talked up so.
|
Savor
Cuisine: Mediterranean
|
Noe Valley |
6/3/2006
|
|
|
This may not be the most authentic taqueria but I have to disagree with the 2 first reviewers. The food is tasty, fresh and if you want a burrito, it's far better than Gordo's. The place is clean and the people friendly. It's definitely not El Toro in the mission but it's worth stopping in if you're hungry and in the Inner Richmond.
|
Pancho's Salsa Bar and Grill
Cuisine: Mexican
|
Inner Richmond |
6/3/2006
|
|
|
Delicious. Worth the $$? Questionable. I would say a meal at Gary Danko is just as tantalizing as French Laundry and for only 2/3 the price...no, not cheap either. It is definitely a wonderful experience, in a wonderful setting, but spending over $300/pp on one meal, even a mighty delicious one, is a bit unnerving.
|
French Laundry
Cuisine: French
|
Napa |
5/29/2006
|
|
|
I can't wait for this place to re-open (i believe there was a fire about a year ago). Although I've never tried the Greco part (except for the tasty and fresh Greek salad) their pizzas are delicious. Fun place to hang out, have a glass of chianti and some yummy pizza.
|
Greco Romana
Cuisine: Greek Italian Pizza
|
Outer Richmond |
5/29/2006
|
|
|
This is my staple sushi place. It's inexpensive and consistently tasty. Service can be slow but the hamachi and maguro melt in your mouth.
|
Balboa Teriyaki
Cuisine: Japanese
|
Outer Richmond |
5/29/2006
|
|
|
Wow! I had an exceptional meal this evening at Gary Danko. This place does an amazing job of making every detail special without being snooty. It is definitely pricey but so worth it. I had 3 courses, which is plenty of food but there are so many delicious sounding dishes on the menu it was hard to narrow it down. The meal starts out with a taste of foie gras 'to open our palate' and it does just that. The servers are great at suggesting wines that complement your food well (and not just the most expensive wine on the menu). I had 3 courses + 2 glasses of wine, my boyfriend had 4 +2 glasses of wine and our bill was around $230 (pre tip). All dishes and wines were exquisite. Other important details: they brought out a plate of mini-pastries and desserts and since it was my birthday they added wrote Happy Birthday on the plate. And they sent us home with a breakfast bread. So cute.
|
GARY DANKO
Cuisine: American (New)
|
Fishermans Wharf |
5/29/2006
|
|
|
Tuesday, 5/23/06. I loved my experience at Delfina Pizzeria. The food was delicious, the atmosphere contemporary yet casual, and I guess the service could be described the same way. Brian, our server, was very knowledgable about the menu and described the wines and specialty menu items expertly without condescension. The broccoli rabe and asparagus appetizers were delicious. We had a nightly special pizza with mushrooms on a white sauce which was good but I prefer red sauce pizzas. Despite what others have said, I think the crust is perfect. It's think thin enough but with something to chew on. For dessert we had a canolli (sp.) and a lemon tart. The lemon tart melts in your mouth--the perfect balance between creaminess, tartness from the lemon and textures.
|
Pizzeria Delfina
Cuisine: Pizza
|
Mission |
5/27/2006
|
|
|
The only place in SF where I've been food poisoned. Bad calamari.
That'll teach me to nevere think that eating at the wharf is a good idea.
|
Cioppino's
Cuisine: Italian Seafood
|
Fishermans Wharf |
5/22/2006
|
|
|
This place did a good job transitioning from the former infusion. Classier decor and great mac and cheese.
|
Nova
Cuisine: American (Traditional)
|
SoMa |
5/22/2006
|
|
|
This place has great pricey lunch options. The spinach salad is great and the sandwiches are always tasty. I've always found the people here to be friendsly, not rude as one person mentioned, although when it gets busy they may become a little less attentive.
|
Brickhouse Cafe & Bar
Cuisine: American (New) Hamburgers
|
SoMa |
5/22/2006
|
|
|
The Pacific Cafe is a timeless treasure. The dishes are basic but reliably good and fresh. Very hearty portions of fish with a choice of sides: boiled red potatoes, steak-cut fries, rice pilaf and a choice of shrimp louie salad or soup for a starter. The Parmesan crusted halibut is delicious and occasionally they have a delicious stuffed trout. There's a fantastic Irish server who has been there for years and she'll never steer you wrong if you ask her for a recommendation. Oh, and the icing on the cake is the wine while you wait. Not the finest, but hey, it's free and there's nothing better than a chilled white wine while braving the weather of the Outer Richmond. The decor is warm--dark wood, orangey walls--very cozy.
|
Pacific Cafe
Cuisine: Seafood
|
Outer Richmond |
5/22/2006
|
|
|
Hmm, other than the yummy chips and salsa, this place is lacking. The frozen margaritas are like slushies (no alcohol!) and I never understand how you can pay $15+ for a mediocre meal when you can get delicious Mexican food in San Francisco for far less. But, Chevy's is a chain, and as far as those goes, it's not the worst.
|
Chevy's Fresh Mex
Cuisine: Tex-mex Mexican
|
Embarcadero |
5/18/2006
|
|
|
Overpriced as a sit down restaurant and not all that special. The ticket to this place is the take-out lunch window. The fish tacos are delicious! And the chicken mole burrito is yummy!
|
Maya Restaurant
Cuisine: Mexican
|
SoMa |
5/15/2006
|
|
|
MMMMM, you've got to love the table-made guacamole with fresh corn tortillas. The ceviche is ok, not great. Filet mignon was very tasty. I love the decor in this place. Very elegant but with a rustic Mexican feel. Lots of wrought iron and cool light fixtures.
|
Colibri Mexican Bistro
Cuisine: Mexican Small Plates
|
Downtown |
5/15/2006
|
|
|
This place is great. Feels like walking into a speakeasy. Delicious food and cocktails.
|
BIX
Cuisine: American (Traditional)
|
Downtown |
5/15/2006
|
|
|
I don't understand all the hype. With so many yummy takes on seafood, why settle for plain and overcooked? A little but too much of the old boys crowd.
|
Tadich Grill
Cuisine: Seafood American (Traditional)
|
Downtown |
5/15/2006
|
|
|
Everything's pretty tasty, the sweet potato fries are memorable.
|
Pacific Catch
Cuisine: Seafood Asian
|
Marina |
5/15/2006
|
|
|
I haven't been in a couple of years but you used to get a free truffle of your choice with purchase of a coffee. The best way to satiate an afternoon sweet craving.
|
xox Truffles
Cuisine: Dessert
|
North Beach |
5/15/2006
|
|
|
Fun place to go for a casual evening. The chicken and meatball sandwiches are good.
|
Mario's Bohemian Cigar Store Cafe
Cuisine: Italian
|
North Beach |
5/15/2006
|
|
|
Great atmosphere and a great place for a group dinner. The food is ok, nothing special. Decent prices.
|
Bocce Cafe
Cuisine: Italian
|
North Beach |
5/15/2006
|
|
|
Great pizza. Might have something to do with ending up here after 2-for-1 happy hour at Columbus Cafe.
|
Golden Boy Pizza
Cuisine: Pizza
|
North Beach |
5/15/2006
|
|
|
Once you make it to the inside, this place is great. Sometimes they have some great local bands playing! Great beer selections on tap.
|
Edinburgh Castle Pub
Cuisine: pub food
|
Tenderloin |
5/15/2006
|
|
|
Great ambience. I love the clean look of the wood and white. The appetizers were tasty and beautifully presented but the entrees were lacking flavor. Seemed like a lot of oil instead of flavor. Might try it again but I didn't think it was great.
|
Tangerine
Cuisine: Pacific Rim
|
Castro |
5/15/2006
|
|
|
I've only had lunch here but always been pleased. And try the chocolate chip cookie from the bakery! It's delicious!
|
Town's End Restaurant & Bakery
Cuisine: American (New) Bakeries
|
Embarcadero |
5/15/2006
|
|
|
The best potstickers I've ever had! Great string beans and peanut noodles too. Super busy so if takeout is an option it's the way to go.
|
San Tung
Cuisine: Mandarin
|
Inner Sunset |
5/15/2006
|
|
|
This place is great. Everything I've tasted is delicious. The pide is great, as is the kofte and number #54 (I think it's called Beyti or something). It's ground lamb wrapped in flatbread and sliced and served with a spicy red butter sauce and a garlic yogurt sauce. I go with a Turkish friend who loves to go here whenever he's homesick. It's authentic.
|
A La Turca
Cuisine: Turkish
|
Polk St./Van Ness |
5/15/2006
|
|
|
Maybe it was the hype but I expected a lot more for $60/person. The garlic noodles are amazing, for sure, but the crab was crab, nothing special. It was crowded and the service was fine, but I would expect more for these prices. I did try a great new wine though- Conundrum white wine. Very tasty.
|
Thanh Long
Cuisine: Vietnamese Seafood
|
Outer Sunset |
5/15/2006
|
|
|
This place is a solid burger joint--nothing more, nothing less. If you have a hankering for a burger and a beer this a good place to satisfy your need.
|
Burgermeister
Cuisine: Hamburgers Niman Ranch Beef
|
Haight-Ashbury/Cole Valley |
5/15/2006
|
|
|
I love this place. The falafel sandwich is always delicious, served with potatoes and all the right flavors and grilled to perfection. The shawerma is also good but the falafel is where it's at. Grab a sandwich and eat in the 'cave' in the back of the restaurant.
|
Ali Baba's Cave
Cuisine: Mediterranean Middle Eastern
|
Lower Haight |
5/15/2006
|
|
|
Delicious! A great twist on traditional thai dishes. Also, a bit more expensive than other Thai restaurants. If you can handle the wait outside, it's worth giving it a try.
|
Thep Phanom Thai Cuisine
Cuisine: Thai
|
Lower Haight |
5/15/2006
|
|
|
Delicious! A great twist on traditional thai dishes. If you can handle the wait, it's worth it.
|
Thep Phanom Thai Cuisine
Cuisine: Thai
|
Lower Haight |
5/15/2006
|
|
|
|
Thep Phanom Thai Cuisine
Cuisine: Thai
|
Lower Haight |
5/15/2006
|
|
|
Yum. The pulled pork is good and the sides great. I love the laid-back dining room with red checked tableclothes and lots of house-made hot sauce options. I'm a sucker for condiments.
|
Memphis Minnie's BBQ Joint
Cuisine: Barbecue
|
Lower Haight |
5/15/2006
|
|
|
The first time I went to PJ's (about 7 years agO) I raved about this place. But since then either my palate has evolved or this place has gone downhill. The jambalaya was bland, the service poor, and the ambience not as fun as I had remembered. I don't think I'll go back anytime soon.
|
PJ's Oyster Bed
Cuisine: Creole Seafood
|
Inner Sunset |
5/15/2006
|
|
|
This place is pretty good and the tapas are authentically Spanish. I don't ever remember paying $7 for a small wedge of tortilla espanola in Spain, but whatever, we're not in Spain. The tortilla is great, the champinones a la plancha delicious. It's definitely noisy and a couple of times I've been upstairs with a group and it gets really hot up there! Wear layers.
|
Esperpento Restaurant
Cuisine: Spanish Tapas
|
Mission |
5/15/2006
|
|
|
This place is always better after some sangria and a red Stripe or two. It has a fun, but noisy, atmosphere and other than the plantains with black bean sauce, the food is pretty bad. The calamari is served in a puddle of grease which tastes like bacon. I like bacon, just don't like my calamari fried in it. All in all ChaCHaCHa is fun but considering we live in San Francisco, it should try harder.
|
Cha Cha Cha
Cuisine: Caribbean Tapas
|
Haight-Ashbury/Cole Valley |
5/15/2006
|
|
|
When I lived nearby I ordered from Yummy Yummy multiple times a week. The owners would joke that I needed a back entrance directly to the kitchen. The special grill options are delicious, especially the grilled pork. Their pho tai has been my 'chicken soup' when I get sick. It works better than chicken soup. It has become quite popular over the years and although it's not expensive they seem to raise their prices every 6 months now (The pho used to be 4.75 and now it's 6.50). Still good but no longer a staple.
|
Yummy Yummy
Cuisine: Vietnamese Asian
|
Inner Sunset |
5/14/2006
|
|
|
Went to Butterfly at the old location (duboce). It was very fun. Hip, cool, sleek. There was a hamachi sashimi dish that was delicious! After 4 years I still remember it fondly! Not sure how the Embarcadero locale is working out. Looks like some mixed reviews.
|
Butterfly
Cuisine: Californian Asian
|
Embarcadero |
5/14/2006
|
|
|
Great lunch place. Hits the spot when your running on low from a previous night of partying. The spicky chicken pita and fries are delicious. The spicy mayo is great. The salads are a not all that great if you're looking for a healthy option at Primo.
|
Primo Patio Cafe
Cuisine: Caribbean
|
Pacific Bell Park/South Beach |
5/14/2006
|
|
|
This place is fun and has a good energy. The food is good, especially the broth based noodles. Some of the others can be a little greasy and be ready to smell a little but like fried food leaving this place. The spring rolls with peanut dipping sauce are very good as are the jade noodles with prawns.
|
Citrus Club
Cuisine: Pan-Asian Noodle Shops
|
Haight-Ashbury/Cole Valley |
5/14/2006
|
|
|
Great for a sunny lunch! Their thin crust pizza is delicious and the tuna salad with white beans is great! Feels very Italian (more so than many North Beach places).
|
South Beach Cafe
Cuisine: italian
|
Pacific Bell Park/South Beach |
5/14/2006
|
|
|
very yummy. i can't compare to other ethiopian/eritrean restaurants but new eritrea has been consistently good. i love that they serve all dishes symmetrically on the platter so everyone gets a taste of everything.
it's never very crowded-don't need to worry about reservations..
|
New Eritrea Restaurant
Cuisine: Eritrea Ethiopian Vegatarian
|
Inner Sunset |
5/14/2006
|
|
|
Food is mediocre--menu descriptions are far better than the actuality. Good beers. love the summertime watermelon wheat,
|
21st Amendment
Cuisine: American (traditional) Pub Food
|
Pacific Bell Park/South Beach |
5/14/2006
|
|
|
Fantastic choose-your-ingredients salad bar. The toppings are always tasty and you let them know how much or little dressing you'd like. You can get the salad topped with flank steak or grilled chicken. Delicious. The sandwiches are usually good and they have other comfort foods like roast turkey, mashed potatoes, garlic fries, etc.. but the salads are by far the best thing on the menu.
|
Pluto's Fresh Food for a Hungry Universe
Cuisine: American salads
|
Inner Sunset |
5/14/2006
|
|
|
Will please all palates! Park Chow is one of my regular haunts and I have never been disappointed. Service is casual yet consistently good. Servers always seem to be in a great mood and will joke with you at the table. The food is consistently good. The smiling noodles, lasagna, thai chicken salad are great. Some items change seasonally--I've never tried anything I haven't liked. The ginger cake with pumpkin icecream is amazing!
|
Park Chow
Cuisine: American (Traditional)
|
Inner Sunset |
5/14/2006
|
|
|
This place is great and almost a well-kept secret. I want this place to stay in business, so therefore I need to review it but love that it's never overly crowded. The food is very frsh and they have a great variety of dishes on the menu. We had 4 dishes, an appetizer and dessert f0or $65 (pre-tip). Inexpensive and very tasty!
|
Patpong
Cuisine: Thai
|
Outer Richmond |
5/14/2006
|
|
|
I actually go here a lot because it's the fastfood version of sushi--fast, inexpensive. But, by no means is it remarkably good sushi. The godzilla roll is good for tempura lovers and the hamachi is decent. Don't plan a big night out at this place but if you're looking to not spend your paycheck on sushi, might be worth a try.
|
Kitaro Restaurant
Cuisine: sushi japanese
|
Outer Richmond |
5/14/2006
|
|
|
Great date place. We went without a reservation so sat at the bar. It was enjoyable nonetheless. I loved the draped cielings, felt like a romantic circus tent. The food is delicious. I would describe it as gourmet comfort food. As others have mentioned the potstickers are really good. The prix fixe is a good deal. My boyfriend had that and I ordered my own entree so that I could share his dessert!
|
Firefly
Cuisine: Eclectic
|
Noe Valley |
5/14/2006
|
|
|
The down side is that you basically sit on top of the neighboring table, but the food and wine are delicious. It was a very pleasurable meal, except for the end when one of the neighboring guests moved and hit my wine glass, throwing my wine. The server apologized but instead of automatically replacing my wine asked me if I would like a new glass. I thought that was a bit odd. But despite this the food was delicious and the crowd fun--I recommend Limon to anyone who likes Peruvian/Latin flavors!
|
Limon
Cuisine: Peruvian
|
Mission |
5/14/2006
|
|
|
I went to brunch here and every dish that our group ordered was a hit. Great homebrews! Very friendly atmosphere and servers. Good centrally-located place to meet up with friends coming from different neighborhoods.
|
Magnolia Pub & Brewery
Cuisine: Organic Pub Food
|
Haight-Ashbury/Cole Valley |
5/14/2006
|
|
|
Ok food, great place to sit and enjoy a beer on a rare, sunny day on Ocean Beach. The service is not great and a group I was with was asked to leave on a Wednesday night at 8:30 pm because they decided there weren't enough people to stay open. Not cool! I live in the neighborhood and would love to support this place but I don't think they cater to loyal locals but to tourists.
|
Park Chalet Garden Restaurant
Cuisine: American (New)
|
Outer Sunset |
5/14/2006
|
|
|
Muy sabroso! This place never fails. I have been for both lunch and dinner many times and the service is consistently good and the flavors of the food amazing. The ceviche is delicious! The pork loin sandwich is a great lunch option. Any of the fish entrees have been wonderful as well. They use great meats and fish and combined with harmonious sauces. A must-try in San Francisco.
|
Fresca
Cuisine: Peruvian
|
Upper Fillmore |
5/14/2006
|
|
|
I'm sorry to all of you Blondie's fans but I once had a c***roach crawling around my takeout box from Blondie's. Can't go back after that.
|
Blondie's Pizza
Cuisine: pizza
|
Downtown |
5/14/2006
|
|
|
Tasty, albeit, americanized Indian food. The lamb popsicles were delicious. Good wine selections and not a huge markup. Very modern, yet approachable decor. I visited when they first opened and the staff seemed a bit tentative but very nice.
|
Roti Indian Bistro
Cuisine: Indian
|
West Portal |
5/14/2006
|
|
|
This is one of my favorite SF restaurants! First, the ambiance. Comfy booths, Moroccan-style tables and furniture, perfect lighting. Very romantic and cozy. The service is generally great, although 1 out of my 5 times there I had a very odd overbearing waiter. I have gone to Aziza for just appetizers and cocktails, full meal, and the prix fixe and depending on your mood, all very workable options. Of the cocktails, the cilantro limeade is amazing. I have been trying to replicate it at home without success. The wine by the glass selection is limited but OK. But the dishes are amazing. The Mediterranean spreads with grilled flatbread is by far my favorite appetizer. The basteeya (chicken filled pastry),one of the courses in the prix fixe, is also quite tasty. My favorite entrees are the prawns tangine and the stewed lamb and eggplant. The prix fixe is a great option for a tasting menu and is really fun but a lot of food. Have them wrap up parts of each so you can enjoy each course!
|
Aziza
Cuisine: Moroccan
|
Outer Richmond |
5/14/2006
|
|
|
This place feels like Italy. The small, informal room is so cute and cozy. The pizzas are delicious and taste like authentic Italian thin-crust pizza. It's a bit pricey for what it is but definitely an experience. We sat at the bar and were able to see the whole pizza making process. The staff were very hip and cool but funny and attentive. 2 pizzas, a cheese plate and a bottle of wine came to about $60.
|
Pizzetta 211
Cuisine: Pizza
|
Outer Richmond |
5/14/2006
|
|
|
Ton Kiang has great dimsum and other dishes. The prawns with glazed walnuts is delicious. It is on the expensive side for dim sum considering there are so many inexpensive places within the same neighborhood. I refuse to go after 10:30 am on weekends. It's definitely not worth an hour wait, maybe 15 minutes.
|
Ton Kiang
Cuisine: Dim Sum Chinese
|
Outer Richmond |
5/14/2006
|
|
|
I try hard to like this place but despite its stellar location the Beach (and Park) Chalet is iffy at best. The food is ok. The fish and chips are really good! The service is extremely inconsistent, usually some form of horrible. One night my boyfriend and I went on a date there and waited 30 minutes to get our first drink, another 15 to before we placed our order and 45 min after placing the order our waiter had messed up and didn't place the steak order. All in all it took about 90 minutes to get 1 round of drinks and some bread. The only consolation that evening was that when we spoke to the manager he was embarrassed and told us to come back for a complimentary meal. Other times while at the Park Chalet for drinks we've been told we have to leave because there weren't enough patrons in there. This place has such potential and I like to support local Richmond District businesses but it is clear they plan on the tourist business (i.e. not repeat customers) keeping them alive.
|
Beach Chalet Brewery
Cuisine: American (Traditional)
|
Outer Richmond |
5/14/2006
|
|
|
Great burritos and very friendly staff. They've recently (in the past 3 years)redecorated inside which it makes it more inviting to eat in than before. I lived in the Inner Sunset for years and this was a staple--by far, the best taqueria in the 'hood.
|
L'Avenida Taqueria
Cuisine: Mexican
|
Inner Sunset |
5/14/2006
|
dizlaly's: Rss feed
