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I really liked this place. Though I agree with some of the other reviewers that the sushi
may not be the most authentic (large sushi portions, not bite sized), I thought the food
good and you can't beat the free miso soup, seaweed salad, AND green tea ice cream.
It has young, lively patrons and is in a happening neighborhood. The happy hour
specials look good too.
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Sushi Rock
Cuisine: Japanese Sushi
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Polk St./Van Ness |
10/23/2006
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I got take out from here once and will definitely get it again. The service was quick and
pretty cheap. Plus, they have an interesting selection of vegetarian food, such as
meatless general's chicken (which was uncannily real- but still delicious). I definitely
recommend it.
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Big Lantern
Cuisine: Chinese Dim Sum
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Mission |
10/19/2006
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This neighborhood pizza joint is tasty and hip. Monday night buffet night stands out
because waiters walk by tables with the last fresh pizza that came out and you pick
and choose. I would definitely recommend you check it out.
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Goat Hill Pizza
Cuisine: Pizza
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Potrero Hill |
10/19/2006
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This is my favorite burrito place! I have tried many Mission burrito places and always go
back to this one. The vegetarian burrito is a must. Plus, it's open late and makes a great
late night meal. A word to the weak: the hot salsa is HOT!
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Taqueria Cancun
Cuisine: Mexican
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Mission |
10/17/2006
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I love going to this place for a special occasion. Quite possibly my most favorite aspect of
this restaurant is the salt bowl/pepper grinder on every table (though you may
have to ask for it if it's not there). Besides that, the food is fabulous. I had the warm bread
salad (the most decadent salad ever!), the risotto, and the "bonne bouche' dessert (an array
of delectable miniature desserts). The service is impeccable but not overbearing. Our waiter
dimmed the bright lights we were under at our request and helped us select a wine with our
dinner. I will definitely go back.
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Jardiniere Restaurant
Cuisine: Californian
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Hayes Valley |
10/17/2006
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I ate here on a Friday night and had an enjoyable experience. I made reservations online the day of for 10pm, but we went early for a drink and were told we could be seated immediately. We had salads, truffle flatbread, pizza and ravioli and everything was tasty. The ambiance was nice and the service was good!
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Coco 500
Cuisine: Californian Mediterranean
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Pacific Bell Park/South Beach |
10/11/2006
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