| “ I've been here a few times over the years, and it's always just been ok. This time, the Baby Pork Dumplings sounded really interesting. I was interested to try the cinnamon garlic sauce, but the balance was off and the cinnamon just overpowered it. The Gold Bean Tofu was just bland. The Firecracker Chicken was good.
The ambiance is nice, but for food it doesn't seem to rise much above cheaper chinese places.