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Cuisine:
Chinese
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Polk St./Van Ness |
“ Same here - I didn't read the reviews before eating Ho's. There's a guy here at the office who orders it for us, and it's always been really good - maybe that mystery ingredient makes the difference. I can't stand the suspense - What could it have been? Mouse p**p? If you eat out regularly, you've eaten it more than you want to know. There's always a chance it could be an unfortunate looking rice kernel...When it's in the salad, I have to draw the line - It's not even sterile at that point...I digress...Having broken up and cooked tens of thousands of chickens in my life, I have my suspicions that maybe the Kung Pao Chicken might actually be another kind of bird altogether, but it was still good. The barbecue pork is particularly tasty as well. The Mongolian Beef was about a third beef and two thirds onion. The won-ton soup rocked, and they will deliver all the way down to SoBe... ”
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