| “ The Green Chile Kitchen serves good, New mexican influenced food. For the New mexican purist, it's about as close to New Mexico you're going to get without flying to Albuquerque.
I started with the organic green salad with 5 toppings and dressing. The portion was large, fresh, and tasty; have some pine nuts or pinon as we say for an authentic taste. The chipotle lime vinaigrette was too spicy for the salad; perhaps the green chile buttermilk would have been better?
My entree was the green chile chicken enchiladas made with blue corn tortillas, served with beans, rice and a small salad. The enchiladas were served cold, I brought this to the staf's attention, they were quick to make it right. I asked for Hot green chile, on a scale of 1 to 10 it was more of a 5 for spicyness. The whole pinto beans tasted great like my mom made them, the rice was flat, great texture though. The red chile had a good hearty taste, not hot though, thicker than I prefer.
About $20 for both items. ”