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This is a great little place. It's been a bit since I've been there, but I do remember that I loved this stuffed prawn dish that I had. I'm always in search of a great Ceaser salad and the one had certainly made it toward the top of my list. I was excited to get to meet the owner, it made our table feel really appreciated. Reading everyones reviews I realize that it's not that uncommon of an ocurance but I still loved that added touch. ”
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Very charming and friendly place. The food is great and so are the prices. The lasagna is huge, you could easily share it. Make sure to come hungry, because you will leave feeling very full!
11/19/2006 ”
“Great. Minestrone was very good, and homemade. Service was very friendly, and they had no problem making substitions for us. We had a taste for veal parmesan, but it wasn't on the menu. We asked and they happily obliged. Staff is hit-or-miss with their knowledge of the wine list, so ordering was a gamble - we got lucky with the 1999 Sangiovese (just over $30/bottle). Go early, or get a reservation, small tables, and crowds waiting outside to be seated.”
“Our favorite italian restaurant in the city. The eggplant milanese is the best eggplant I've ever had. Lasagna is great, as is the ceasar and bruschetta. Cozy environment. Great family-run feel.”
“Parma is the local italian restaurant on Chestnut Street in the Marina. The food is wonderful and the atmosphere will take you back to the old country. I eat there about once a month. The meal opens with fresh bread and an olive oil/balsamic/garlic dip that is divine! I usually enjoy a classic Caesar salad followed by the Veal Piccata - both excellent. Pasta to risotto to chicken is equally superb. One of the best italian restaurants in the area. ”