Novato American (Traditional) Novato Reviews of Kitchen at 868 Grant Restaurant CA 94945 (415) 892-6100,

Kitchen at 868 Grant
868 Grant Ave.
Novato, CA 94945 | Novato
(415) 892-6100
†Cross street: Sherman Ave.
Cuisine: American (Traditional)
Map & Directions: Yahoo Google

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rsdmarin
(1) review

4/24/2006

	Cuisine: American (Traditional)	Novato
“ My wife and I recently visited Kitchen at 868 Grant in Novato and cannot say enough good things about our visit. The decor was unique, creative and intimate. Really a comfortable place with outstanding service. We were made to feel special - the mark of a high class restaurant. The food was outstanding... Starters: we shared the Cauliflower with Lemon Oil soup - delicious - and the "Kitchen Caeser" - their special salad with endigia and small beets. Very unique. Main course: my wife absolutely loved the scallops dish while I relished the Pork Chops in an orange and spice scented house brind. Very tender and juicy. The desert was a to-die-for hazelnut banana torte with chocolate sauce. Yum! The whole evening was perfect and walked out full, happy and satisfied. Kitchen is located in the newly repaved, remade downtown area of Novato. It is very quaint and intimate and has a nice "downtown" feel to it. Thanks Kitchen for a great experience. We will definitely be back! ”

samarati
(443) reviews

4/4/2006

	Cuisine: American (Traditional)	Novato
“ This review is difficult & confusing for me. 4 of us (2 gourmets, 2 wanna' be's) came after Michael Bauer (SF Chron) gave 4 stars. My expectations were high. Small room sparkles with quality furnishings, linens, glassware, silver, plates are all top notch. Server was well informed on menu & wine choices, but had a supercilious attitude. Laughable for a 24 yr old working the "premium" Novato restaurant, we're 500 yards from cow pastures here, not the modern art museum. We each ordered different items to taste the largest variety. Here's my confusion: I cleaned my plates, but I was NOT wholly satisfied by any of it. Frisee salad had a touch too much salt. Soup had a touch too much Sherry. Sauce on the beef had nice pepperiness, but the pan glaze was a bit too fruity. dessert was rich, but oddly sterile. We talked after exiting, we all agreed. Good ingredients, obvious chef talent, nice place, we ate it all, food cost=$60 per, but we're not satiated nor happy. We won't go back. Weird. ”