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Cuisine:
Steakhouse
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San Jose |
“ My friend and his wife celebrated their 10 year wedding anniversary there. I used to go there a lot when it was serving innovative New American cuisine. Now, it is a steakhouse. The appetizer were the usual fare, i.e. crab cakes, chicken skewers, etc. The steaks were awesome and cooked to perfection. The sauce on the steaks are available for additional cost but I don't it is necessary. All steaks come with a huge side of cream spinach (argh. E Coli) and mashed potatoes. The wine list is pretty extensive and a tad overpriced. We brought our own wine, a bottle of 2002 Turnbull and 2003 Meyer Cab. The overall dining experience was great but it was a little pricey. ”
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