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Cuisine:
Mediterranean Small Plates
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Palo Alto |
“ If you're craving Lulus in the City but you're in the South Bay, Zibibbo will fill in just fine. Many similar dishes in a slightly more serene and intimate setting with a darker dining room with candlelight. Good bar action and many familiar hits such as a solid raw bar where you can get a platter of kumomoto oysters, followed by the sizzling mussels in the iron skillet, nice thin crust pizzas and tasty roasted meats from their wood fired oven and rotisserie. Good wine list to boot with attentive service. ”
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