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Cuisine:
French (Bistro)
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Sonoma |
“ After reading the other reviews, Angie wanted to try “the girl & the fig”. I enjoyed the Alaskan halibut, with trumpet royal mushrooms & Fried sage “photos below”. The mushrooms were a new experience, I like the texture and I'll have to start ordering them more often to have an opinion. My chunk of halibut was definitly tasty, however I think I'll ask if its “chunk or a slice” next time, because on a slice you can get an even cooking, the chunks have the seared edge. The building is cool if you're into early 20th century architecture. It seems the interiors panels are original wood that has never been painted over you don't see that too often. Service and atmosphere were top quality and you can tell they love what they do. Lunch for two $90. ”
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