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Cuisine:
Bakery
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North Beach |
“ I pop in here often for a quick walking afternoon snack. The pastries are good, not real elegant. Usual assortment of cakes and cookies that you see at most italian bakeries. I come for the focaccia bread "pizza". They usually have 3 or 4 varieties of toppings. I like the tomato & olive. Puffy bread texture, belly filling, good tasting 6" X 6" square will cost you a whole $2. Holds you over until your 8:00 PM dinner date.
Requisite espresso machine here, 4 or 5 tables. Nothing fancy, you won't want to linger. ”
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