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Cuisine:
American (Traditional)
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Rodeo |
“ Another formica-topped local's local with real coffee - the kind that makes a sucking sound as you squeeze the can opener handle to begin the 50 crank journey around the number 10 can. Early morning breakfasts in a place like this are one of my fondest childhood memories. The more sophisticated connoisseur might find a place like this representative of all that is wrong with old-school American dining, however. I'm sure there's somewhere up the road where you can get a chalky $6 scone lodged in the back of your throat instead. Fortunately, they also serve syrupy lactose bombs to wash that down with for another $4... ”
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