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Cuisine:
Raw Vegetarian
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Marina |
“ As one reviewer noted, raw Food changes the way we conceive and think about food. You can't think in traditional categories and do justice to the raw Food concept. What do pizza, soup, pate, noodles, Lasagna, Quiche, ravioli, and cheescake—all foods that have to be prepared/cooked—have to do with raw Food? The two should be mutually exclusive. That's not how the chefs at ALIVE! have conceived their menu. By giving their dishes familiar names such as those listed above, they have devised a menu that customers can relate to. The difference is: none of their dishes with names like pizza, noodles, or quiche are cooked! You'd never know it. The chef does such a good job of disguising the fact that his dishes aren't cooked he neutralizes any resentment or aversion people might have toward raw Food. Try the MAKI sushi ($9.00), PESTO pizza ($10.00) or the FETTUCCINE ALFREDO ($11.00). PS. I was surprised not to see this restaurant listed, especially since it is often full. ”
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