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Cuisine:
Bakery Deli Vegetarian
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Downtown |
“ Creative concept from yesteryear but the pies just seem to falter in flavor. Mind you, I've only been here once, on a whim, just passing by, but I don't really have any interest in going back. I had 2 pies: a spicy eggplant with black olive and a spinach with feta. Both were really bland and just not enough flavor to keep you satisfied and wanting more. And can I tell you how metallic tasting and thick the pie dough, crust was?! It tasted like it had way too much baking soda in it and left an extremely foul after taste in my mouth. Maybe they're supposed to taste that way. Again, I love the concept but will prob not go back. Sorry ”
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