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Cuisine:
Vietnamese
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Castro |
“
On the reccomendation of a couple of friends of mine, me and some friends decided to try Zadin. The decor was very nice and the booths were comfortable and inviting. We started out with the fried spring rolls which were very tasty and nicely spiced. From there, the meal went down hill. Two of the three dishes we were served had no sauce, and the curried scallop, the onlydish with any sauce, was flavorless. I must say though, that the service was good. ”
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