Enrico's
504 Broadway
San Francisco, CA
 94133 | North Beach
(415) 982-6223
†Cross street:  Kearny
Cuisine: Italian
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By:wayne lambright

1 Positive Reviews 1 Neutral Reviews 1 Negative Reviews
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NOPA
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yodamahoda
 (199) reviews
Yeah yeah...everyone loves Nopa. So I finally tried it. Three of us had a reservation at 9PM and w ...read more.


jpierson
(412) reviews


11/2/2007
Positive Cuisine: Italian North Beach
So, it's in the neighborhood, it's open again, it's clean, it's wasn't really busy, so what the heck - and what do you know - It's not a B&T scene at lunch time, and it was actually very nice. The patio was awesome for enjoying the day and people watching, and the service was excellent. The bread was fresh local sourdough, and the mushroom risotto was both righteous and proper. The Cappuccino was excellent. We'll be back for a full meal, for sure. Recommended. Review #20438
ThurstonHowell
(18) reviews


7/14/2007
Neutral Cuisine: Italian North Beach
HA! Would any sober genuine city resident ever expect a serious meal here? Not since the Banduch, took the chariot our of town years ago has the place even attempted to satisfy the hunger of what italian style café creations were manufactured during the early years. This perfect tourist magnet reminds me of those sticky rolls of narrow paper which flies get attached to as they saunter down Broadway peeking at sights they do not witness on a Dayton street. Ka ching, Ka ching, two more, welcome! Review #19825
punks
(110) reviews


7/13/2007
Negative Cuisine: Italian North Beach
To start we had the anchovy stuffed olives fried and placed in a bowl with tough wild arugula greens. ($6.50) Then we had the beet salad (where were the beets?!?!) with chevre (four small dollops) and more of those nasty arugula greens that were tough..wild but tough and not pleasant to eat($9). We also had the beef carpaccio with more of that icky arugula, barely three shavings of asiago and way too much white truffle oil. There were just four pieces and it looked like it was from an eye of round, not a filet which is what is typically used and long and thin.($9) The bread came to the table and it looked good but it was hard and flavorless. The wait staff gave us two butter pats at one end of the table and when asked for more we received nothing. We drank a bottle of Gigondas which was great ($48) and decided to ask for the check. It was not memorable, ingredients lacking, taste not great, prices okay but not for what you get. I will stick to a drink on the patio in the future Review #19807
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