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Cuisine:
Italian Californian
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SoMa |
“ We had such a great experience here. Six of us went to lunch and were treated to a small yet impeccably chosen menu. The spinach salad with local blue cheese was excellent, as were the mussels. I was impressed by the steak fry presentation which was much like jenga. My entree of porkbelly sandwich was amazing. Three people ordered the steak medium rare and were equally impressed. With windows lining two walls of the dining area, there is a great open feeling. ”
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