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Cuisine:
Pakistani Indian
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Tenderloin |
“ First, let me start off by saying I much prefer the Mission location (and not only for its proximity to Bombay Ice Cream). Pakwan is THE best place in the City for tandoori. The naan at the Mission Pakwan is light and tasty but about the size of a modest dinner plate (Naan N Curry is way more judicious with the proportion of its naan but Pakwan has better food) whereas the naan from the Tenderloin Pakwan is burnt and doughy. The marinated chicken cubes are perfect, slightly charred on the outside from the tandoor and moist inside. I love their fish tandoori. Both come with sliced raw onions, quartered lemons and chopped parsley. If you go to the one in the Tenderloin, the windows are big and spacious, perfect for keeping an eye on your car and on the assorted crackheads and ho's milling about it. Other than that it's PAKWANTASTIC! ”
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