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Cuisine:
Italian
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Downtown |
“ Just went tonight based on reviews here. Not really as good as the previous reviews suggested. This would be great italian in the burbs, but here there's just too much that's better (i.e. more authentic and original). The waiter was very nice, though he was a little scarce at some points in the meal. The food was what I would expect from a chef who knows italian food (e.g. carpaccio di manzo, carbonara, saltimbocca, etc), but who knows that middle of the road American tourist palates cannot be too challanged. As a result of the latter, the dishes were made safe with cream sauces, large servings and an extra ladle of boring. The menu was pretty extensive which is not a plus in my experience: I have almost never had a good meal at a places that had a large selection. I'm going neutral because it's not awful, just safe and upscale touristy. ”
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