| “ hmmm.
in our quest to try new places in our basic area we tried sunday dimsum here today. The wait was pretty standard for a good dimsum place on a sunday about 20 minutes. I have to say it was all fairly substandard. Har gow was gooey. Siu mai was over cooked. The shrimp on tofu was probably my favorite. The next was a shrimp "wonton" kinda thing, it was actually perfectly cooked but it came with a side of mayo that was totally off...all lumpy and looked like it had been sitting out in the heat for the last few days. They came around with trays of food not carts which is fine except they came around with the exact same things for the 30mins we were there. Won't return any time soon. ”