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Cuisine:
Pan-Asian Vietnamese
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Tenderloin |
“ While it's a standout in the tenderloin, this restaurant still needs more consistency in preparing its food, right now it's sort of hit or miss. I loved our duck pancake appetizer and my fish entree, but another appetizers was so forgettable I can't even remember what it was and my bf's filet mignon stir fry was way over cooked and over flavored that it was practically unedible. Our waitress tried very hard to be attentive but she was just too busy to take care of everything. The large, obnoxious crowd yelling and hollering at the bar area didn't help the experience either. ”
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