wyld4yoo
(206) reviews
10/7/2008
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Burger Joint |
Cuisine:
Hamburgers |
Mission |
“I had one of the best burgers at Burger Joint. It was called the Mini Double Cheese. I was expecting the little slider burger, but it was just smaller than the average size burger. The taste was amazing and oozing with cheese! Also, there was grilled onions on top. I would say the burger was "almost" as good as Mo's Burgers. The fries were natural cut and freshly made. So hot, I could hardly eat them. ”
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wyld4yoo
(206) reviews
10/7/2008
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O'Reilly's Irish Pub & Restaurant |
Cuisine:
Irish Pub Food |
North Beach |
“I live about one block from O'Reilly's so I finally tried it. I went with a friend and we thought we would try some fattening food. I had the beef stew that was good, but the beef was a little old and tough. My friend had the Fish & Chips. The Fish was pretty average, but the fries were absolutely hard and soaked with oil. It looked like the fries were old and cold, then put back in the fryer to warm up. It didn't work too well. He regretted not sending it back to the kitchen. I'm sure there are other dishes that are not as bad. I'll give it another try. I've seen their breakfast's and they look quite good! ”
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wyld4yoo
(206) reviews
10/7/2008
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Caffe Sport |
Cuisine:
Italian |
North Beach |
“This is one of my favorite Italian restaurants! Caffe Sport doesn't even sound Italian, but I assure you, it is. I love the old school funky decor. There is art scattered all over the walls. The bread with the dipping sauce is amazing. I love the Caesar Salad here! More than enough dressing and very tangy and lots of garlic. The pasta with mussels is very good. I had another pasta and I can't remember the name, but it was every bit as good. I really recommend you try this place if you are coming to North Beach. ”
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michaud
(1) review
10/4/2008
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The Dead Fish Restaurant |
Cuisine:
Seafood |
Crockett |
“The location is great, that's all the credit for this rat infested establishment.
My first experience is that the prime rib was like a piece of rubber.
My business partner convinced me to join his marketing team for lunch on 10/03/08, and what a disaster: WE HAD LUNCH WITH MICE, very disgusting !!!!!!!!
They were all over eating out of empty plates after customer departures. I have taken pictures and I am sure will share that experience with the Health department. I wonder what is it like in the inside of the kitchen. Could we be sharing the same food with these rodents. I was disgusted with the experience and when I brought it to the staff's attention, nothing was done and was informed that these creatures are indigenous to the area.
Needless to say Never again. This is a 5 stars restaurants for rodents. ”
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tastebud
(78) reviews
10/2/2008
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Kabuto Sushi |
Cuisine:
Sushi Japanese |
Outer Richmond |
“9/08 Sat. Dis samurai helmet/Kabuto is not 4 every1. Top 5 reasons NOT to go: 5. U faint when claustrophobic. 4. Still hungry after emptying d wallet. 3. Can't eat w/o wasabi/soy sauce. 2. There ain't any entree? 1. Hate 2B a sucker! Top 10 reasons to GO: 10. U luv nu wave sushi. 9. Zagat rated 4 hole n wall. 8. U think $3/sushi is cheap. 7. Menu w/ 15 ice sakes @ $6-22/glass. 6. Been bored w/ traditional sushi. 5. U dig exotic stuff in sushi, e.g. baby lobster, foie gras, lamb, Tasmania salmon! 4. Do yor share to pump up local economy. 3. Don't mind to ditch wasabi & use d tiny sauce paste on top of sushi. 2. U eat w/ yor eyes 1st. 1. They call u by yor nickname once u spent $100/person! Now picture dis: Hamachi sushi - rice ball, hamachi slice, pear slice, sauce paste (fruity mustard). Ceviche - rice ball, fried seaweed, halibut slice, salsa paste (lime). They're unusual, innovative, just different. How about taste? It's raw fish, stupid! Service was congenial. ”
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sfdee
(123) reviews
10/1/2008
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1300 on Fillmore |
Cuisine:
French Soul Food |
Western Addition |
“Okay, I think I finally get it now. I should not go to a trendy restaurant expecting to hear my dining companions or to be able to see my (somewhat expensive) food. I picked this place for a birthday outing thinking it would have a sophisticated, jazzy atmosphere. Wrong. The bar was cozy and the dining room was attractive but dimly lit. The atmosphere was loud and louder. Generally the food was good. Delicious corn bread starts off the meal. The fried tomato salad did seem to have more "fried" than tomato-it was like eating tomato chips. The pork belly was yummy & a good appetizer to share as pork belly is so fatty a little bit goes a long way. And the short ribs were excellent-tender and tasty. Service was attentive altho' there were times I could barely hear my server. The banana creme pie dessert was okay- but not to die for. Be forewarned-this is one of the restaurants that adds a 4% surcharge because of the SF health insurance mandate.
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nonbp
(1) review
9/26/2008
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North Beach Pizza |
Cuisine:
Pizza |
North Beach |
“
The worst customer service known to mankind. Always late on delivery, rude staff, they don't care, pizza is soggy, not worth the LATE wait. Skip this place. There are much better pizza joints in SF. Will not be going back to this place and advise all others not become victim of an over priced, always late, soggy pizza. ”
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kushnir
(403) reviews
9/21/2008
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DiAvola Pizzeria & Salumeria |
Cuisine:
Pizza Italian |
Healdsburg |
“Another agreement with Samarati! This place use to be the rib joint, now a wood burning oven sits as the focal point in this popular quaint non pretentious pizza palace. We had a tumbler of wine while we waited for our table on a busy Friday night, 15 minutes later we were ordering the Fried Veal Sweetbreads a little pricey but excellent, We then had a pie each, one was with Salumeri and the other the anchovy. Nice thin crust, not overloaded with stuff, you didn't feel stuffed as you sat enjoying the relaxing dinner. One negative was the sound level of out of town visitors providing well needed income for this small town's only pizzeria. This was on a busy beautiful Wine country Friday, now that I know this place, I will be one of the supporters of it during the week. We locals have very few decent places here that we kind of would like to keep secret, but in this case I have motivation for it to survive! Several new art galleries now festoon the old main street, just the start of cute ”
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jbush
(3) reviews
9/19/2008
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Cattleman's |
Cuisine:
Steakhouse |
Petaluma |
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I have been there several times. The cow-boy style is a bit cheesy but I guess it is what one would have to expect from a steakhouse called Cattlemen's. The food is a bit expensive but the quality of the meat is fantastic. No big fan of their desserts but I like the big salad coming with the meat. If you like a good steak, you have to give it a try. ”
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